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05-17-2008, 05:35 PM
Replies: 14
Views: 3,115
Posted By Big Guy01

RE: Doves?

yes they are all dark meat. If you cook them too long they will be dry. I like them just a little pink.
05-17-2008, 11:11 AM
Replies: 14
Views: 3,115
Posted By Big Guy01

RE: Doves?

Here are some recipes that work well with Pidgeons or Doves

Creamy Pigeons

6 pigeon breasts
2 cans mushroom soup
1/2 lb. Mushrooms, sliced
1 onion, chopped
2 Tbs. sage
Butter
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