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Search: Posts Made By: jerseyhunter
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11-29-2020, 04:18 PM
Replies: 10
Views: 2,793
Posted By jerseyhunter

Hanging Time 65-70 degrees 24-36 hours ...

Hanging Time

65-70 degrees 24-36 hours

50 degrees 3-4 days

35-40 degrees 7-10 days
Forum: Bowhunting
12-01-2018, 12:00 AM
Replies: 12
Views: 4,639
Posted By jerseyhunter

anyone realize this thread is from 2006

anyone realize this thread is from 2006
11-18-2018, 03:14 AM
Replies: 2
Views: 704
Posted By jerseyhunter

my recipe calls for 2 eggs, 2 cups cold milk and...

my recipe calls for 2 eggs, 2 cups cold milk and 1 cup of soy protein for 10 lbs of meat
02-13-2018, 08:36 AM
Replies: 9
Views: 3,078
Posted By jerseyhunter

Crumbling occurs when the fat reaches 165 and...

Crumbling occurs when the fat reaches 165 and turns to grease, you can smoke at 165 but pull when the meat reaches 145.
01-29-2018, 12:05 PM
Replies: 17
Views: 4,696
Posted By jerseyhunter

I bought a 1/2 horsepower size 8, years ago,...

I bought a 1/2 horsepower size 8, years ago, love it .
12-19-2017, 01:22 AM
Replies: 21
Views: 26,523
Posted By jerseyhunter

Well I've got huge roll of paper and cutter, and...

Well I've got huge roll of paper and cutter, and if the seal on the bag fails I'm covered. No extra cost and I have plenty of time.
12-14-2017, 12:25 PM
Replies: 21
Views: 26,523
Posted By jerseyhunter

You can re-use the bags , esp. if you freezer...

You can re-use the bags , esp. if you freezer wrap first.
12-09-2017, 07:09 AM
Replies: 21
Views: 26,523
Posted By jerseyhunter

It might be over kill but I wrap in Butcher...

It might be over kill but I wrap in Butcher Paper, partially freeze then vacuum seal. If the bag happens to get pierced for any reason the paper will still protect it.
12-04-2017, 11:58 AM
Replies: 19
Views: 2,623
Posted By jerseyhunter

I believe, when done right you'll have a sheet of...

I believe, when done right you'll have a sheet of meat. Kelly once you get all the meat off the bone cut it in half and add it to spag. sauce or red gravy like you would veal neck bones. The meat...
Forum: Northeast
10-14-2017, 09:44 PM
Replies: 13
Views: 2,060
Posted By jerseyhunter

C'mon BHC lets play show and tell.

C'mon BHC lets play show and tell.
10-14-2017, 09:41 PM
Replies: 13
Views: 5,201
Posted By jerseyhunter

Is Venison ring bologna have the same or similar...

Is Venison ring bologna have the same or similar taste as the stuff you buy from the store? I always wanted to make a batch but don't want to waste good venison on something I might not like. Also...
Forum: Northeast
10-04-2017, 03:28 PM
Replies: 10
Views: 1,975
Posted By jerseyhunter

acorns falling. They fall in areas not more than...

acorns falling. They fall in areas not more than a 1/4 mile away from each other. it's natures way of sharing and splitting up the bounty. A few years ago the woods were covered with acorns and...
Forum: Northeast
08-26-2017, 02:19 AM
Replies: 7
Views: 541
Posted By jerseyhunter

Lookin good

Lookin good
07-22-2017, 07:07 AM
Replies: 1
Views: 4,654
Posted By jerseyhunter

The sausagemaker sell both those items your...

The sausagemaker sell both those items your looking for. http://www.sausagemaker.com/meat-cures-binders-s/1930.htm
04-02-2017, 06:50 AM
Replies: 4
Views: 1,003
Posted By jerseyhunter

I always used the breasts whole and would save...

I always used the breasts whole and would save the legs and thighs to grind , makes great tacos and chili.
03-12-2017, 12:48 AM
Replies: 7
Views: 1,460
Posted By jerseyhunter

Thanks for sharing

Thanks for sharing
02-04-2017, 11:24 PM
Replies: 6
Views: 812
Posted By jerseyhunter

Sounds good, by the way how much is it to...

Sounds good, by the way how much is it to purchase a goat tag?:)
Forum: Bowhunting
02-04-2017, 01:43 AM
Replies: 2
Views: 631
Posted By jerseyhunter

It should be stamped on the riser. If not then...

It should be stamped on the riser. If not then get help with a friend , one to measure and one to put pressure on it, protecting the tips with a rag and compress till you get a 7" fistmele , unless...
01-14-2017, 12:46 AM
Replies: 5
Views: 751
Posted By jerseyhunter

you could use the quills as skewers.

you could use the quills as skewers.
01-10-2017, 12:20 PM
Replies: 11
Views: 1,803
Posted By jerseyhunter

Try cutting about an inch off all the outside...

Try cutting about an inch off all the outside edges, esp the bottom and see what it smells like then. The inside will retain a cooler temp and not be exposed to bacteria as is the outside. Worst...
01-07-2017, 01:08 AM
Replies: 4
Views: 1,687
Posted By jerseyhunter

I always freeze muscle cuts, then grind as needed...

I always freeze muscle cuts, then grind as needed and re-freeze. Besides it's easier to cut into steaks when partially frozen.
12-26-2016, 01:29 PM
Replies: 35
Views: 17,674
Posted By jerseyhunter

If you are looking at a crossbow I recommend...

If you are looking at a crossbow I recommend any 10 pt product with the accu draw crank handle
12-15-2016, 11:51 PM
Replies: 2
Views: 936
Posted By jerseyhunter

Never did them in the oven but you want to cook...

Never did them in the oven but you want to cook till you get an internal temp of 152-156, and the oven temp should not go over 180, Too much heat will turn your fat into grease and dry it out. Ps....
Forum: Northeast
12-03-2016, 11:36 PM
Replies: 12
Views: 1,564
Posted By jerseyhunter

congrats to your dad

congrats to your dad
Forum: Northeast
11-28-2016, 02:00 PM
Replies: 7
Views: 1,023
Posted By jerseyhunter

I once took a shot with my bow , the deer was...

I once took a shot with my bow , the deer was walking from my right to left. After the shot I saw my fletching's veer sharply to the left , the deer took off to the right. After searching and...
11-26-2016, 08:10 AM
Replies: 2
Views: 774
Posted By jerseyhunter

You might want to squeeze the air out of the bag...

You might want to squeeze the air out of the bag before sealing.
11-26-2016, 08:06 AM
Replies: 3
Views: 517
Posted By jerseyhunter

Nice, just thinking today on making some...

Nice, just thinking today on making some breakfast and maybe some summer sausage to boot.
10-29-2016, 12:48 PM
Replies: 14
Views: 5,314
Posted By jerseyhunter

My first deer back in the 70's/80' cost $60. Got...

My first deer back in the 70's/80' cost $60. Got back 3-4 full shopping bags full. But at that price I earned to do it my self from a pictorial book. No internet back the. The book was called...
Forum: Northeast
10-11-2016, 12:41 AM
Replies: 23
Views: 2,792
Posted By jerseyhunter

I heard about your success. Congratulations Joe

I heard about your success. Congratulations Joe
10-07-2016, 12:44 PM
Replies: 7
Views: 1,438
Posted By jerseyhunter

Depends on how much meat your smoker holds. I...

Depends on how much meat your smoker holds. I have an electric 20 lb smoker from the sausage maker and have a 10lb vertical stuffer. Worth very penny, if you have a larger smoker and can handle...
09-18-2016, 12:15 AM
Replies: 4
Views: 913
Posted By jerseyhunter

Sam knows his stuff, pun intended.

Sam knows his stuff, pun intended.
09-18-2016, 12:03 AM
Replies: 4
Views: 686
Posted By jerseyhunter

I wrap mine in butcher paper then vacuum seal

I wrap mine in butcher paper then vacuum seal
09-03-2016, 12:03 AM
Replies: 2
Views: 840
Posted By jerseyhunter

Sounds like I need to make a batch an tweak my...

Sounds like I need to make a batch an tweak my recipe. Thanks for the tips.
Forum: Taxidermy
08-30-2016, 11:51 PM
Replies: 746
Views: 256,552
Posted By jerseyhunter

Love the wolverine

Love the wolverine
08-30-2016, 11:49 PM
Replies: 17
Views: 1,249
Posted By jerseyhunter

Jenks, try the www. smokingmeatforums.com/f/,...

Jenks, try the www. smokingmeatforums.com/f/, very informative.
08-18-2016, 02:16 PM
Replies: 3
Views: 2,592
Posted By jerseyhunter

That's a lot of crab. How do you catch them from...

That's a lot of crab. How do you catch them from a party boat?
Forum: Northeast
08-18-2016, 02:12 PM
Replies: 29
Views: 15,129
Posted By jerseyhunter

As Larry would say, Now that's funny right...

As Larry would say,
Now that's funny right there, I don't care who you are.
07-31-2016, 01:36 AM
Replies: 5
Views: 1,647
Posted By jerseyhunter

Looks great

Looks great
04-10-2016, 08:10 AM
Replies: 0
Views: 438
Posted By jerseyhunter

Free shipping

Just A heads up Sausage Maker has free shipping till tomorrow night 11:59 Monday
03-05-2016, 11:24 AM
Replies: 6
Views: 945
Posted By jerseyhunter

Summer Sausage For 10 lbs 1 Tbls ground black...

Summer Sausage
For 10 lbs
1 Tbls ground black pepper
5 Tbls kosher salt
4 Tbls powdered Dextrose
2 tsp insta cure no1
1 Tbls ground Coriander
1 tsp ground ginger
1 tsp ground mustard
1 tsp...
Forum: Bowhunting
12-14-2015, 07:09 AM
Replies: 5
Views: 527
Posted By jerseyhunter

Southern facing hills and slopes will stay the...

Southern facing hills and slopes will stay the warmest and they will bed there . Preferably close to the food so they expend less energy getting to it. This winter doesn't seem to bad so far and is...
10-28-2015, 09:11 AM
Replies: 5
Views: 924
Posted By jerseyhunter

I'll be passing this on to my friends. Thanks...

I'll be passing this on to my friends. Thanks for sharing.
10-28-2015, 09:08 AM
Replies: 1
Views: 562
Posted By jerseyhunter

Looks great, now just get rid of the water. ( To...

Looks great, now just get rid of the water. ( To keep the saying G rated) "Fish propagate in water".
Forum: Northeast
10-15-2015, 02:04 PM
Replies: 11
Views: 1,587
Posted By jerseyhunter

Nice mount Joe, " Kill them all" like said in...

Nice mount Joe, " Kill them all" like said in "Cutthroat Island".
Forum: Northeast
10-15-2015, 01:59 PM
Replies: 5
Views: 1,205
Posted By jerseyhunter

Sitting in my stand before light I got hit by...

Sitting in my stand before light I got hit by something, scared the you know what out of me. Come daylight , there's an owl poking his head out of the tree 5 yds in front of me. Just glad it wasn't...
10-13-2015, 12:55 PM
Replies: 16
Views: 3,625
Posted By jerseyhunter

I believe the smallest standard grinder is a no...

I believe the smallest standard grinder is a no 8 , meaning 8lbs a min.
10-04-2015, 07:38 AM
Replies: 16
Views: 3,625
Posted By jerseyhunter

Here's one start to finish. ...

Here's one start to finish. https://www.youtube.com/watch?v=wQtfNMyWZaE
09-13-2015, 07:21 AM
Replies: 16
Views: 8,673
Posted By jerseyhunter

I store mine in the basement where it's cool, I...

I store mine in the basement where it's cool, I strain it through cheap coffee filters. Cooking potatoes will cleanse it slightly. Once you cook fish in it then everything will taste like fish....
Forum: Northeast
09-03-2015, 11:13 AM
Replies: 1
Views: 1,097
Posted By jerseyhunter

pm sent, hope it's not repetitive

pm sent, hope it's not repetitive
08-23-2015, 10:48 AM
Replies: 18
Views: 10,424
Posted By jerseyhunter

aafadca , You can go out and buy 5/4" pc of...

aafadca , You can go out and buy 5/4" pc of poplar, router out what ever depth you prefer(one on each side of diff. thickness) coat with butcher block/mineral oil and Voila, you have a gauge for...
Showing results 1 to 50 of 500
 


 
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