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Search: Posts Made By: slammn' Wh'amurs
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07-20-2010, 07:15 AM
Replies: 5
Views: 1,945
Posted By slammn' Wh'amurs

If I keep the rib meat and trimmings off the...

If I keep the rib meat and trimmings off the length of the fish, that provides enough meat. Don't get me wrong,I know I'm probably "wasting" some of the fish, but there is no shortage of these Asian...
07-16-2010, 03:33 PM
Replies: 0
Views: 563
Posted By slammn' Wh'amurs

local bowfishermen

Anybody out there that bowfish south of Rend lake, besides myself?:poke:
07-16-2010, 02:44 PM
Replies: 5
Views: 1,945
Posted By slammn' Wh'amurs

I've tried bighead on the grill and its great. I...

I've tried bighead on the grill and its great. I was cutting the entire ribs out, but filleting the meat off the ribs takes less time and doesn't waste much. As for the rest of the fish, I fillet as...
07-16-2010, 01:01 PM
Replies: 5
Views: 744
Posted By slammn' Wh'amurs

Nice one. I like shooting and eating those green...

Nice one. I like shooting and eating those green heads! :happy0001:
07-16-2010, 12:50 PM
Replies: 5
Views: 1,945
Posted By slammn' Wh'amurs

grass carp

I hope you guys aren't throwing those grass carp away. Those fish, in my opinion, are better tasting than the bigheads. I fillet the meat off the rib bones and let' em fry.
07-07-2010, 01:46 PM
Replies: 2
Views: 601
Posted By slammn' Wh'amurs

Thumbs up New Member

I've been bowfishing for 23 years, and I'm a new member of the Illinois Bowfishers. I'm glad to see bowfishing grow in popularity. Since Illinois, finally, started to recognize bowfishing records and...
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