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Search: Posts Made By: Big Guy01
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12-06-2010, 03:04 PM
Replies: 6
Views: 785
Posted By Big Guy01

bandsaw butchery, quick and easy.

bandsaw butchery, quick and easy.
Forum: Reloading
09-28-2010, 03:44 PM
Replies: 14
Views: 1,261
Posted By Big Guy01

If your having trouble chambering reloads. I...

If your having trouble chambering reloads. I would think that you haven't got your re-sizing die adjusted properly. Follow the steps in your reloading manual.

To measure the oal length of a shell...
09-28-2010, 03:27 PM
Replies: 7
Views: 626
Posted By Big Guy01

Nice turkeys Whiz. Yup its me :party0005:

Nice turkeys Whiz. Yup its me :party0005:
08-24-2010, 06:53 PM
Replies: 2
Views: 1,305
Posted By Big Guy01

make a brine of 1 cup coarse salt, 1 cup brown...

make a brine of 1 cup coarse salt, 1 cup brown sugar, 1 tbs cure #1,1 tbs garlic granules, 1/4 cup pickling spice, 20 cups water. Inject brine into meat appro 10% by weight. pour the rest of the...
08-22-2010, 02:02 PM
Replies: 2
Views: 1,305
Posted By Big Guy01

Montreal smoked meat and Pastrami

A couple of eye of the rounds just out of the brine , they soaked for 10 days

http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/Pastrami013.jpg

Prepairing the...
07-23-2010, 04:33 AM
Replies: 2
Views: 850
Posted By Big Guy01

I don't think that it is legal for a resteraunt...

I don't think that it is legal for a resteraunt to have uninspected meat in their kitchen. They would have to have a seperate kitchen for wild game. when a resteraunt serves "wild game" it comes from...
07-21-2010, 07:17 AM
Replies: 28
Views: 15,871
Posted By Big Guy01

That sounds like it would work, better yet give...

That sounds like it would work, better yet give me all your venison. I'll be in Floral city from mid Nov until mid April
07-18-2010, 10:08 AM
Replies: 3
Views: 1,219
Posted By Big Guy01

6' 4" 350 lbs size 15 feet. I got my neoprene...

6' 4" 350 lbs size 15 feet. I got my neoprene waders at Cabela's
06-22-2010, 12:09 PM
Replies: 1
Views: 1,037
Posted By Big Guy01

Rainy day Italian Sausage

About 3 weeks ago pork shouldr were on for $0.99/lb I bought a bunch deboned them, cut into chunks and froze them for later use.
Well now its time to use them


Pork chunks frozen into a...
06-06-2010, 04:29 AM
Replies: 18
Views: 3,860
Posted By Big Guy01

Jellied Moose Nose 1 upper jawbone of a...

Jellied Moose Nose


1 upper jawbone of a moose
1 onion sliced
1 clove of garlic, chopped
1 Tbs. pickling spice
1 tsp. salt
tsp. black pepper
cup vinegar
05-12-2010, 04:45 AM
Replies: 2
Views: 1,047
Posted By Big Guy01

Squeef Rolls

cook up some ground beef and taco seasoning

http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/squeefrolls001.jpg

pound some pork loin thin and add some cheese...
05-03-2010, 08:24 AM
Replies: 3
Views: 1,197
Posted By Big Guy01

cheezy Moink balls

I have a batch in my smoker now. Q view and recipe later :D
they are done
forming the balls
...
05-02-2010, 05:28 AM
Replies: 1
Views: 1,293
Posted By Big Guy01

venison bacon re-do

I was away all day yesterday, but now I'm home I get to finish my Venny bacon re-do.
Slicing
http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/baconr-1001.jpg...
04-26-2010, 02:57 PM
Replies: 2
Views: 928
Posted By Big Guy01

what were the quantities of ingredients in the...

what were the quantities of ingredients in the marinade?
04-26-2010, 07:13 AM
Replies: 2
Views: 653
Posted By Big Guy01

Cajun Boiled Peanuts <H3> 5 pounds...

Cajun Boiled Peanuts

<H3>


5 pounds raw peanuts, in shells
1 (6 ounce) package dry crab boil
1 (4 ounce) can sliced jalapeno peppers, with liquid
04-19-2010, 04:35 AM
Replies: 3
Views: 8,877
Posted By Big Guy01

Almost a disaster! the meat fell through the...

Almost a disaster! the meat fell through the grill

http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/venbacon003.jpg

Turned out OK but I lost quite a bit and...
04-17-2010, 10:11 AM
Replies: 3
Views: 8,877
Posted By Big Guy01

Ground Venison Bacon

Venison Bacon
2 lbs. Venison
2 lbs. pork
3 tbs. coarse salt
cup brown sugar
1 Tbs. gelatin
1 tsp, special meat binder
1 tsp cure #1
1 cup ice water
Grind pork and venison through a 3/16...
04-13-2010, 04:44 AM
Replies: 8
Views: 1,182
Posted By Big Guy01

I like mine a bit chewey not totally dried....

I like mine a bit chewey not totally dried. Therefore I vacpac it into smaller portions and freeze it. When I want some I thaw a package and eat. It doesn't keep very long around here due to my son....
04-09-2010, 05:40 AM
Replies: 5
Views: 2,025
Posted By Big Guy01

heres a few Apricot Wild Turkey ...

heres a few

Apricot Wild Turkey


One Wild Turkey cleaned and washed
1 onion cut up
Stuffing mix
Two apples
6 baby carrots
04-09-2010, 05:33 AM
Replies: 4
Views: 718
Posted By Big Guy01

http://i35.photobucket.com/albums/d162/Big-Guy01/m...

http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/AsparagusandMedallions1.jpg
04-09-2010, 05:25 AM
Replies: 4
Views: 718
Posted By Big Guy01

I like to grill them ...

I like to grill them

http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/GrilledMorels.jpg
04-04-2010, 07:16 AM
Replies: 6
Views: 1,087
Posted By Big Guy01

Back home in Canada now, I get to play with all...

Back home in Canada now, I get to play with all my toys. :party0005:
04-02-2010, 01:56 PM
Replies: 6
Views: 1,087
Posted By Big Guy01

The ribs are ready come on down

Just going in the smoker

http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/Ribsmadhunky001.jpg

getting ready to foil
...
04-01-2010, 07:16 PM
Replies: 3
Views: 869
Posted By Big Guy01

Here are a few Almond Cream Cottontail ...

Here are a few

Almond Cream Cottontail

2 cottontails cut into serving pieces
Flour for dredging
2 tsp. celery salt
2 tsp. paprika
2tsp. Salt
tsp. curry powder
04-01-2010, 06:42 AM
Replies: 0
Views: 715
Posted By Big Guy01

Tomorrows smoke

Finally home and its time for some ribs. 3 racks for $12.00 last winter have been in my freezer calling to be smoked
Prepping and removing the membrane...
03-27-2010, 05:27 AM
Replies: 3
Views: 1,360
Posted By Big Guy01

Pickled eggs

Pickled eggs
03-17-2010, 05:14 AM
Replies: 3
Views: 932
Posted By Big Guy01

Here are a few of my fav's Almond Cream...

Here are a few of my fav's

Almond Cream Cottontail

2 cottontails cut into serving pieces
Flour for dredging
2 tsp. celery salt
2 tsp. paprika
2tsp. Salt
tsp. curry powder
03-11-2010, 04:38 AM
Replies: 1
Views: 852
Posted By Big Guy01

I prefer hog cases over collagen. I only use...

I prefer hog cases over collagen. I only use collagen cases for smoked and dried sausages in small diameters like snack stix. You can't twist link a collagen case. I find the hog cases have more of...
03-06-2010, 01:50 AM
Replies: 2
Views: 1,259
Posted By Big Guy01

Like with all wild animals their table fare can...

Like with all wild animals their table fare can vary quite a bit, also personal tastes vary too. If you liked it . Thats a bonus! As I had never eaten a ram I didn't offer my opinion. Unfortunatly I...
02-27-2010, 04:56 AM
Replies: 25
Views: 9,111
Posted By Big Guy01

We don't consider them a game animal. You are...

We don't consider them a game animal. You are right they do stink,I can usually smell them in the bush. I've never eaten one. They are one of the few animals you can catch and kill with a stick and...
02-26-2010, 04:09 AM
Replies: 11
Views: 1,431
Posted By Big Guy01

Dog food! IMHO

Dog food! IMHO
02-25-2010, 03:54 AM
Replies: 2
Views: 964
Posted By Big Guy01

6-8 hrs @150 is what I do with a light maple...

6-8 hrs @150 is what I do with a light maple smoke. I like mine a little chewy.
02-19-2010, 05:08 AM
Replies: 5
Views: 983
Posted By Big Guy01

Take a Nalgene 1 quart wide mouth bottle, add 1...

Take a Nalgene 1 quart wide mouth bottle, add 1 cup minute rice, 1 package of your favourite dry Knorr soup. Take with you on a camping trip. Boil some water and add 1 cup of it to the soup rice mix....
02-14-2010, 05:32 AM
Replies: 19
Views: 1,613
Posted By Big Guy01

If the fresh meat tasted bad, I would say that...

If the fresh meat tasted bad, I would say that either the meat wasn't properly field dressed and handled properly and or the deer was very stressed befor being Killed, such as been run by dogs, yotes...
02-12-2010, 05:46 PM
Replies: 34
Views: 3,373
Posted By Big Guy01

Tree squirrels are good eating, but can be real...

Tree squirrels are good eating, but can be real tough. Long low temp cooking needed
02-07-2010, 05:49 PM
Replies: 11
Views: 1,431
Posted By Big Guy01

If its slimy that means you wrapped it in...

If its slimy that means you wrapped it in plastic. let the meat air dry in the fridge to develop a skin. then remove all fat,sinew, blue membrane
02-04-2010, 05:27 AM
Replies: 14
Views: 14,567
Posted By Big Guy01

Thanks, that sounds great. I'll have to try it....

Thanks, that sounds great. I'll have to try it. Copied it to my recipe file.
01-16-2010, 02:52 AM
Replies: 1
Views: 696
Posted By Big Guy01

hot Chili

Try this one

FIRE ROASTED HOT CHILI

Ingredients
1 lb ground beef
1 lb ground pork
1 lb ground turkey
1 can red kidney beans (drained)
1 can pinto beans (drained)
01-08-2010, 04:11 AM
Replies: 7
Views: 1,120
Posted By Big Guy01

I'm north of you in Homosassa and it was cold...

I'm north of you in Homosassa and it was cold yesterday and going to be colder on the weekend. But its still warmer than where I live its 18 with a 25mph wind so it feels like 0 F, and did I mention...
Forum: Guns
01-07-2010, 01:09 PM
Replies: 27
Views: 1,428
Posted By Big Guy01

Once you have your PAL and a hunting license You...

Once you have your PAL and a hunting license You should buy a .22 rimfire and learn the art of shooting, next get a 20 ga shotgun and do a couple of years of small game hunting. Then you will be...
01-06-2010, 11:02 AM
Replies: 7
Views: 1,120
Posted By Big Guy01

thats because I'm in Florida for the...

thats because I'm in Florida for the winter:party0005: I don't have my GOSM down here, so I bought this to play with while I'm on vacation $37.00 at walmart I figured I can't go too wrong.
01-05-2010, 05:11 PM
Replies: 7
Views: 1,120
Posted By Big Guy01

New Toy

Just got to season the new smoker this afternoon then i'll smoke away.
here are some pics of my new toy. I might look for an electric conversion
...
01-01-2010, 04:42 AM
Replies: 3
Views: 691
Posted By Big Guy01

:confused0024: Sorry I'm on vacation in...

:confused0024:


Sorry I'm on vacation in Fl, for the next 3 months :wave:. So I didn't have room to bring my smoker and all my meat processing stuff.:confused0024: I have just bought a small...
12-16-2009, 03:59 AM
Replies: 5
Views: 1,102
Posted By Big Guy01

You have two options if you don't want to keep it...

You have two options if you don't want to keep it frozen . Add chemicals to preserve the jerky or dry it hard as a rock. Even once it is dried it must be sealed up or it will absorbe moisture and...
12-13-2009, 06:31 PM
Replies: 6
Views: 1,006
Posted By Big Guy01

Pizza Steak Venison steak, pounded thin...

Pizza Steak


Venison steak, pounded thin

Olive oil
Italian bread crumbs
Crushed tomatoes
Grated mozzarella or your favorite cheese
Oregano, basil or other seasonings to your taste.
12-02-2009, 04:55 PM
Replies: 8
Views: 1,409
Posted By Big Guy01

sorry you didn't take the recomendation and spend...

sorry you didn't take the recomendation and spend the money to get the 1 hp model. well you will get to buy it the next time. The model you did buy is just not big enough except of small jobs, and...
12-01-2009, 03:51 AM
Replies: 5
Views: 825
Posted By Big Guy01

Here are a few Coffee Crusted...

Here are a few



Coffee Crusted Venison



1 (6 ounce) filet venison tenderloins or substitute filet mignon
2 tablespoons dry ground coffee...
11-29-2009, 06:59 AM
Replies: 12
Views: 1,602
Posted By Big Guy01

salt ,pepper, garlic, wrap in bacon, grill until...

salt ,pepper, garlic, wrap in bacon, grill until medium. Enjoy
11-29-2009, 06:57 AM
Replies: 5
Views: 1,000
Posted By Big Guy01

Its easier if as you go along you remove all the...

Its easier if as you go along you remove all the fat, sinew and blue membrain from your roasts AND burger pile. If you don;t you burger will be gamey. I prefer to package my venison chunks and grind...
11-25-2009, 04:13 PM
Replies: 8
Views: 1,097
Posted By Big Guy01

They were venison Terriaki snack stix.

They were venison Terriaki snack stix.
Showing results 1 to 50 of 500
 


 
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