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Search: Posts Made By: jerseyhunter
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11-29-2020, 04:18 PM
Replies: 8
Views: 638
Posted By jerseyhunter

Hanging Time 65-70 degrees 24-36 hours ...

Hanging Time

65-70 degrees 24-36 hours

50 degrees 3-4 days

35-40 degrees 7-10 days
Forum: Off Season
04-16-2019, 10:58 AM
Replies: 3
Views: 301
Posted By jerseyhunter

Why do they call it almond milk, almonds don't...

Why do they call it almond milk, almonds don't contain milk. If they called it what it really is no one would buy it, Nut juice.
Forum: Off Season
04-02-2019, 08:30 AM
Replies: 5
Views: 330
Posted By jerseyhunter

That was a great story. The closest I could come...

That was a great story. The closest I could come was back in 73 as a teenager I was dealing Black Jack with my buddies, I flipped my hole card for 20 , they all turned over their cards and proceeded...
Forum: Off Season
01-19-2019, 09:16 PM
Replies: 77
Views: 4,741
Posted By jerseyhunter

The loads slow for me but I still visit time to...

The loads slow for me but I still visit time to time. No longer able to hunt but I enjoy reading about it.
Forum: Bowhunting
12-01-2018, 12:00 AM
Replies: 12
Views: 3,486
Posted By jerseyhunter

anyone realize this thread is from 2006

anyone realize this thread is from 2006
11-18-2018, 03:14 AM
Replies: 2
Views: 429
Posted By jerseyhunter

my recipe calls for 2 eggs, 2 cups cold milk and...

my recipe calls for 2 eggs, 2 cups cold milk and 1 cup of soy protein for 10 lbs of meat
Forum: Off Season
09-29-2018, 04:41 PM
Replies: 24
Views: 2,371
Posted By jerseyhunter

Looks great. Good luck with it. You've got me...

Looks great. Good luck with it. You've got me jealous.
Forum: Off Season
05-13-2018, 12:48 PM
Replies: 26
Views: 1,162
Posted By jerseyhunter

Like the Cochise Chief, Ten Beers or Long...

Like the Cochise Chief, Ten Beers or Long Shadow as that's what you get when the sun is rising or setting.
Forum: Off Season
03-01-2018, 11:31 PM
Replies: 3
Views: 305
Posted By jerseyhunter

congratulations

congratulations
02-13-2018, 08:36 AM
Replies: 9
Views: 2,091
Posted By jerseyhunter

Crumbling occurs when the fat reaches 165 and...

Crumbling occurs when the fat reaches 165 and turns to grease, you can smoke at 165 but pull when the meat reaches 145.
01-29-2018, 12:05 PM
Replies: 16
Views: 3,164
Posted By jerseyhunter

I bought a 1/2 horsepower size 8, years ago,...

I bought a 1/2 horsepower size 8, years ago, love it .
12-19-2017, 01:22 AM
Replies: 21
Views: 15,687
Posted By jerseyhunter

Well I've got huge roll of paper and cutter, and...

Well I've got huge roll of paper and cutter, and if the seal on the bag fails I'm covered. No extra cost and I have plenty of time.
12-14-2017, 12:25 PM
Replies: 21
Views: 15,687
Posted By jerseyhunter

You can re-use the bags , esp. if you freezer...

You can re-use the bags , esp. if you freezer wrap first.
12-09-2017, 07:09 AM
Replies: 21
Views: 15,687
Posted By jerseyhunter

It might be over kill but I wrap in Butcher...

It might be over kill but I wrap in Butcher Paper, partially freeze then vacuum seal. If the bag happens to get pierced for any reason the paper will still protect it.
12-04-2017, 11:58 AM
Replies: 19
Views: 1,442
Posted By jerseyhunter

I believe, when done right you'll have a sheet of...

I believe, when done right you'll have a sheet of meat. Kelly once you get all the meat off the bone cut it in half and add it to spag. sauce or red gravy like you would veal neck bones. The meat...
Forum: Northeast
10-14-2017, 09:44 PM
Replies: 13
Views: 1,701
Posted By jerseyhunter

C'mon BHC lets play show and tell.

C'mon BHC lets play show and tell.
10-14-2017, 09:41 PM
Replies: 13
Views: 2,980
Posted By jerseyhunter

Is Venison ring bologna have the same or similar...

Is Venison ring bologna have the same or similar taste as the stuff you buy from the store? I always wanted to make a batch but don't want to waste good venison on something I might not like. Also...
Forum: Northeast
10-04-2017, 03:28 PM
Replies: 10
Views: 1,663
Posted By jerseyhunter

acorns falling. They fall in areas not more than...

acorns falling. They fall in areas not more than a 1/4 mile away from each other. it's natures way of sharing and splitting up the bounty. A few years ago the woods were covered with acorns and...
Forum: Northeast
08-26-2017, 02:19 AM
Replies: 7
Views: 370
Posted By jerseyhunter

Lookin good

Lookin good
Forum: Off Season
08-11-2017, 01:38 AM
Replies: 8
Views: 327
Posted By jerseyhunter

Well I'll be a monkeys uncle

Well I'll be a monkeys uncle
Forum: Off Season
07-31-2017, 12:45 AM
Replies: 13
Views: 887
Posted By jerseyhunter

Sorry to hear the news. My condolences.

Sorry to hear the news. My condolences.
07-22-2017, 07:07 AM
Replies: 1
Views: 2,720
Posted By jerseyhunter

The sausagemaker sell both those items your...

The sausagemaker sell both those items your looking for. http://www.sausagemaker.com/meat-cures-binders-s/1930.htm
Forum: Off Season
04-25-2017, 12:57 AM
Replies: 34
Views: 1,824
Posted By jerseyhunter

Now that's a good friend.

Now that's a good friend.
04-02-2017, 06:50 AM
Replies: 4
Views: 899
Posted By jerseyhunter

I always used the breasts whole and would save...

I always used the breasts whole and would save the legs and thighs to grind , makes great tacos and chili.
Forum: Off Season
03-12-2017, 12:51 AM
Replies: 60
Views: 2,384
Posted By jerseyhunter

calling for 6-18" here Tues, depending on which...

calling for 6-18" here Tues, depending on which way it tracks.
03-12-2017, 12:48 AM
Replies: 7
Views: 1,207
Posted By jerseyhunter

Thanks for sharing

Thanks for sharing
02-04-2017, 11:24 PM
Replies: 6
Views: 639
Posted By jerseyhunter

Sounds good, by the way how much is it to...

Sounds good, by the way how much is it to purchase a goat tag?:)
Forum: Bowhunting
02-04-2017, 01:43 AM
Replies: 2
Views: 492
Posted By jerseyhunter

It should be stamped on the riser. If not then...

It should be stamped on the riser. If not then get help with a friend , one to measure and one to put pressure on it, protecting the tips with a rag and compress till you get a 7" fistmele , unless...
Forum: Off Season
01-27-2017, 12:16 AM
Replies: 16
Views: 700
Posted By jerseyhunter

My condolences to you and his family pm sent.

My condolences to you and his family pm sent.
01-14-2017, 12:46 AM
Replies: 5
Views: 552
Posted By jerseyhunter

you could use the quills as skewers.

you could use the quills as skewers.
01-10-2017, 12:20 PM
Replies: 11
Views: 1,583
Posted By jerseyhunter

Try cutting about an inch off all the outside...

Try cutting about an inch off all the outside edges, esp the bottom and see what it smells like then. The inside will retain a cooler temp and not be exposed to bacteria as is the outside. Worst...
01-07-2017, 01:08 AM
Replies: 4
Views: 1,375
Posted By jerseyhunter

I always freeze muscle cuts, then grind as needed...

I always freeze muscle cuts, then grind as needed and re-freeze. Besides it's easier to cut into steaks when partially frozen.
12-26-2016, 01:29 PM
Replies: 34
Views: 7,530
Posted By jerseyhunter

If you are looking at a crossbow I recommend...

If you are looking at a crossbow I recommend any 10 pt product with the accu draw crank handle
Forum: Off Season
12-15-2016, 11:55 PM
Replies: 21
Views: 1,004
Posted By jerseyhunter

sorry to hear it, condolences to and the rest of...

sorry to hear it, condolences to and the rest of the family. My Mom just passed the night you posted this.
12-15-2016, 11:51 PM
Replies: 2
Views: 827
Posted By jerseyhunter

Never did them in the oven but you want to cook...

Never did them in the oven but you want to cook till you get an internal temp of 152-156, and the oven temp should not go over 180, Too much heat will turn your fat into grease and dry it out. Ps....
12-03-2016, 11:46 PM
Replies: 14
Views: 1,110
Posted By jerseyhunter

Damn, RIP Kevin and condolences to Family and...

Damn, RIP Kevin and condolences to Family and Friends
Forum: Off Season
12-03-2016, 11:43 PM
Replies: 15
Views: 1,231
Posted By jerseyhunter

Don't remember, but it was before the crash and...

Don't remember, but it was before the crash and many good members gone since then.
Forum: Off Season
12-03-2016, 11:40 PM
Replies: 9
Views: 427
Posted By jerseyhunter

Couldn't stop laughing

Couldn't stop laughing
Forum: Northeast
12-03-2016, 11:36 PM
Replies: 12
Views: 1,316
Posted By jerseyhunter

congrats to your dad

congrats to your dad
Forum: Northeast
11-28-2016, 02:00 PM
Replies: 7
Views: 631
Posted By jerseyhunter

I once took a shot with my bow , the deer was...

I once took a shot with my bow , the deer was walking from my right to left. After the shot I saw my fletching's veer sharply to the left , the deer took off to the right. After searching and...
11-26-2016, 08:10 AM
Replies: 2
Views: 692
Posted By jerseyhunter

You might want to squeeze the air out of the bag...

You might want to squeeze the air out of the bag before sealing.
11-26-2016, 08:06 AM
Replies: 3
Views: 466
Posted By jerseyhunter

Nice, just thinking today on making some...

Nice, just thinking today on making some breakfast and maybe some summer sausage to boot.
10-29-2016, 12:48 PM
Replies: 14
Views: 3,574
Posted By jerseyhunter

My first deer back in the 70's/80' cost $60. Got...

My first deer back in the 70's/80' cost $60. Got back 3-4 full shopping bags full. But at that price I earned to do it my self from a pictorial book. No internet back the. The book was called...
Forum: Northeast
10-11-2016, 12:41 AM
Replies: 23
Views: 2,502
Posted By jerseyhunter

I heard about your success. Congratulations Joe

I heard about your success. Congratulations Joe
10-07-2016, 12:44 PM
Replies: 7
Views: 1,122
Posted By jerseyhunter

Depends on how much meat your smoker holds. I...

Depends on how much meat your smoker holds. I have an electric 20 lb smoker from the sausage maker and have a 10lb vertical stuffer. Worth very penny, if you have a larger smoker and can handle...
Forum: Off Season
09-30-2016, 10:42 PM
Replies: 47
Views: 2,496
Posted By jerseyhunter

Just turned 60 also been a member since before...

Just turned 60 also been a member since before the crash of 03 , probably joined in 98,. Time flies but also learned a lot of technical info in the first few years.
09-18-2016, 12:15 AM
Replies: 4
Views: 823
Posted By jerseyhunter

Sam knows his stuff, pun intended.

Sam knows his stuff, pun intended.
09-18-2016, 12:03 AM
Replies: 4
Views: 645
Posted By jerseyhunter

I wrap mine in butcher paper then vacuum seal

I wrap mine in butcher paper then vacuum seal
09-03-2016, 12:03 AM
Replies: 2
Views: 694
Posted By jerseyhunter

Sounds like I need to make a batch an tweak my...

Sounds like I need to make a batch an tweak my recipe. Thanks for the tips.
Forum: Taxidermy
08-30-2016, 11:51 PM
Replies: 746
Views: 240,930
Posted By jerseyhunter

Love the wolverine

Love the wolverine
Showing results 1 to 50 of 500
 


 
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