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Search: Posts Made By: sandilands
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Forum: Bowhunting
07-05-2009, 09:40 PM
Replies: 6
Views: 792
Posted By sandilands

RE: Deer jerky

Just got back from my fishing trip. 5lbs went with me. I had nothing by the next morning. Nuf said
Forum: Bowhunting
07-03-2009, 09:07 PM
Replies: 6
Views: 792
Posted By sandilands

RE: Deer jerky

Good luck to all who try it out. Its easy. I get rave reviews when ever I pull it out for people to try. Most like it over everything they have ever had b4. One thing I have noticed is that alot of...
Forum: Bowhunting
07-03-2009, 08:58 PM
Replies: 6
Views: 792
Posted By sandilands

RE: Deer jerky

Here's my dry cure rub in a second. You want exact measurements then pm me. Its all done by taste. Try whatever you want and see how it turns out.
sodium nitrate
pickling salt
white sugar
...
Forum: Bowhunting
07-03-2009, 08:53 PM
Replies: 6
Views: 792
Posted By sandilands

RE: Deer jerky

Cover the bowl with plastic wrap and put it in the fridge. I let mine sit for 3-4 days in the dry rub. Then I hit it wet. I use worstersauce, franks hot sauce and apple cider vinager to wet it up a...
Forum: Bowhunting
07-03-2009, 08:27 PM
Replies: 6
Views: 792
Posted By sandilands

RE: Deer jerky

Now with the all the cutting done.... and the bowl filled to the top. You can start the curing process.
http://i57.photobucket.com/albums/g234/RedCat_2006/summer09037.jpg

...
Forum: Bowhunting
07-03-2009, 08:22 PM
Replies: 6
Views: 792
Posted By sandilands

RE: Deer jerky

Now once you have a full roast cut up grab a large paltic or stainless steel bowl. I use a dry rub to start so I mix my seasonings and spread out a layer on the bottom of the bowl. Then I start to...
Forum: Bowhunting
07-03-2009, 08:16 PM
Replies: 6
Views: 792
Posted By sandilands

Deer jerky

OK, so as schultzy asked for here it goes. My step by step on deer jerky. Sorry mods but I think alot of guys and gals will see it here and if it was posted in the camp cooking section it would have...
Showing results 1 to 7 of 7


 
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