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Forum: Camp Cooking and Game Processing
12-06-2005, 07:51 PM
Replies: 1
Views: 936
Posted By HollidayHunter

RE: In-Ground Pit Cooking

We cooked an 80 lb hog in the ground about a month ago. Had about 18 inches of coals, then put a bunch of bricks on top of the coals. We put the foil wrapped hog on top of a steel plate and lowered...
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