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11-05-2013, 05:45 AM
Replies: 6
Views: 743
Posted By friscospices.com

Agreed I notice in the summer here in Nebraska it...

Agreed I notice in the summer here in Nebraska it does add at least an hour to 90 minutes on drying time. Another factor is how much blood leeched out of meat during the thaw. Sometimes I will spread...
11-04-2013, 10:35 AM
Replies: 6
Views: 743
Posted By friscospices.com

I would also guess about 6 hours @ 150 degrees

I would also guess about 6 hours @ 150 degrees
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