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Forum: Illinois Bowfishers Club
05-13-2009, 04:10 PM
Replies: 17
Views: 2,256
Posted By Fishhunter

RE: Flesh quality decline in bighead and silver carp

bowman, the red stuff is real nasty tasting. Eat only firm, white meat. The drop in condition factor results in a jelly-like clear mea that isn't worth eating.
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