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Search: Posts Made By: WVCritter

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Forum: Camp Cooking and Game Processing

08-26-2007, 09:08 PM

Replies: 9

Canning meats?

Views: 1,679

Posted By WVCritter

RE: Canning meats?

I've canned lots of venison. I usually debone all the meat and trim off all the silver skin and tendons and cut into 1 inch cubes. I pack it into pint or quart jars leaving about 1 inch head space...

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