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Forum: Camp Cooking and Game Processing
12-27-2008, 04:42 PM
Replies: 2
Views: 729
Posted By Big Guy01

RE: specialty meat help...

Yes you can do it your self. There is a little more to making fresh sausage then grinding the meat and putting it in a casing. A good fresh sausage should have a balance of fat,meat water and spices....
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