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Forum: Camp Cooking and Game Processing

08-23-2007, 06:45 AM

Replies: 9

Canning meats?

Views: 1,679

Posted By Big Guy01

RE: Canning meats?

If you have a smoker try this with your roasts its fantastic

Pastrami[/b]
[/b]
5 lb. Venison round roast, or two 2.5 lb. roasts
2.5 liters water
5 Tbs. pickling salt
2 Tbs. cure #1...

Forum: Camp Cooking and Game Processing

08-22-2007, 09:23 PM

Replies: 9

Canning meats?

Views: 1,679

Posted By Big Guy01

RE: Canning meats?

MEAT CANNING BROTH[/b]
[/b]
[/b]
[/b]
[/b]
Â· 5 CUPS WATER[/b]
Â· 5 BEEF BOVRIL(LOW SODIUM)[/b]
Â· 3 OR 4 CRUSHED GARLIC CLOVES[/b]
Â· 1 TBSP WORCHESTERSHIRE SAUCE[/b]
Â· 3 TSP...

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