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Forum: Whitetail Deer Hunting

12-11-2007, 04:32 AM

Replies: 28

curing your deer

Views: 2,855

Posted By 8mm/06

RE: curing your deer

I agree, but have only joined your side in the past 5 years, after seeing my own deer that were wrapped and frozen within 10 hours of death and compared them to another deer (same season) about the...

Forum: Whitetail Deer Hunting

12-10-2007, 10:49 PM

Replies: 28

curing your deer

Views: 2,855

Posted By 8mm/06

RE: curing your deer

You sir are treading on thin ice by dangling those in front of us.:D I'll get the cast iron pan going with a little onion and garlic oil, then fish out the veggies and get it screechin hot ... you...

Forum: Whitetail Deer Hunting

12-10-2007, 06:19 PM

Replies: 28

curing your deer

Views: 2,855

Posted By 8mm/06

RE: curing your deer

Who you callin' old?? :D

Forum: Whitetail Deer Hunting

12-10-2007, 10:22 AM

Replies: 28

curing your deer

Views: 2,855

Posted By 8mm/06

RE: curing your deer

I love it! I haven't "Cured" one yet either!

There's no question that the curing process is for meat that is to go straight to the food preparer, but since freezing and thawing can produce some...

Forum: Whitetail Deer Hunting

12-10-2007, 06:25 AM

Replies: 28

curing your deer

Views: 2,855

Posted By 8mm/06

RE: curing your deer

Elk is venison, as is moose....all animals characterized as "venison' have no intra-muscular marbling, yet do have fat deposits (tallow) on the OUTSIDE of the muscles. Obviously none of us want to...

Forum: Whitetail Deer Hunting

12-09-2007, 03:02 PM

Replies: 28

curing your deer

Views: 2,855

Posted By 8mm/06

RE: curing your deer

Curing or aging your venison is fine, but it isn't easy for the average joe to get it done properly. Thats because the optimal way to age ANY meat is to have it in a controlled temp with a controlled...

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