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08-23-2007, 12:46 PM
Replies: 9
Views: 1,678
Posted By farmcntry

RE: Canning meats?

We can deer all the time. Chunk it up in about 1" squares and fill the quart jar about 3/4 way full. Add 1 t-spoon of salt and can it at 15 to 18 pressure for 45 minutes. No need to add anything else...
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