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Forum: Camp Cooking and Game Processing

03-13-2008, 11:17 AM

Replies: 10

? sausage & jerky

Views: 1,977

Posted By jerseyhunter

RE: ? sausage & jerky

You will gain alot from the book. The only thing I usualluy alter in his recipes is the amount of fat. His recipes may be more healthy, but I find by adding a little more fat . they are more juicy...

Forum: Camp Cooking and Game Processing

03-08-2008, 05:39 AM

Replies: 10

? sausage & jerky

Views: 1,977

Posted By jerseyhunter

RE: ? sausage & jerky

I never deduct from the amount of salt/vs cure. That's already taken into consideration in recipes. But I don't use tenderquick.
5lbs of cure, mmm starting a bussiness?:Djk It doesn't go bad.
...

Forum: Camp Cooking and Game Processing

03-06-2008, 02:01 PM

Replies: 10

? sausage & jerky

Views: 1,977

Posted By jerseyhunter

RE: ? sausage & jerky

cures are use to prevent botulism and to add flavorwhen the meat is smoked for a long period of time under140 degrees.

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