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10-12-2006, 08:39 PM
Replies: 12
Views: 3,083
Posted By rbduck

RE: Goose Breast

Low and slow is the trick. Fourteen hours in a slowcooker is good, just add a few veg, a cup of liquid, and cubed breast meat, spices,thicken with a rue and serve with rice or noodles. Guaranteed to...
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