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Forum: Bowhunting
09-24-2021, 05:13 AM
Replies: 1
Views: 952
Posted By DIY_guy

Just 48 hours later

48 hours after taking this buck with a bow and homemade broadhead.



Tenderloins cooked Sous Vide for 4 hours at 132F then seared. The euro mount goes in the whitening solution today. The cape...
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