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Forum: Bowhunting
11-19-2008, 09:36 PM
Replies: 34
Views: 2,293
Posted By lnen#1

RE: BACKSTRAPS....questions

I butterfly my backstraps or tenderloins some call them, soak in worcheshire 24 hrs, take out light coating of extra virgin olive oil, and rub in sea salt, fresh ground pepper. Grill low low low heat...
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