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Search: Posts Made By: Keith Miller

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Forum: Bowfishing

08-14-2007, 04:16 PM

Replies: 4

Cooking carp

Views: 1,663

Posted By Keith Miller

RE: Cooking carp

skin and fillet them,put em in a food proccessor,or blender to chop up the little floating bones"it should end up looking kinda like canned tuna" ,thenput the meat in a bowl,and a egg for each carp...

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