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Forum: Camp Cooking and Game Processing

11-15-2015, 09:01 AM

Replies: 5

Wild Game Cast Iron Enchiladas

Views: 966

Posted By SwissHillsFerments

It looks really great! I am also pinteresting...

It looks really great! I am also pinteresting this recipe and saving it for later. Thanks for sharing :)

Forum: Camp Cooking and Game Processing

03-14-2015, 10:23 AM

Replies: 5

Venison Brats

Views: 1,158

Posted By SwissHillsFerments

We've always kept our plate and blade together,...

We've always kept our plate and blade together, but it never occurred to me that the direction of the plate might make a difference. Thanks for that tip, that makes perfect sense!

Forum: Camp Cooking and Game Processing

03-08-2015, 02:17 PM

Replies: 21

Which Vacuum Sealer do you use?

Views: 7,161

Posted By SwissHillsFerments

Ha! My husband seems to only get me kitchen...

Ha! My husband seems to only get me kitchen gadgets for gifts, which I love, and we all benefit from. Who says you need something un-practical for a gift?

Forum: Camp Cooking and Game Processing

03-08-2015, 02:15 PM

Replies: 21

Which Vacuum Sealer do you use?

Views: 7,161

Posted By SwissHillsFerments

This is a good forum for me to read. We thought...

This is a good forum for me to read. We thought about buying a vacuum sealer a few years ago, but after reading many, many reviews, it seemed to me that all vacuum sealers were doomed to fail...

Forum: Camp Cooking and Game Processing

03-04-2015, 11:40 AM

Replies: 14

Looking for some deer burger recipes

Views: 3,633

Posted By SwissHillsFerments

We really like a little bit of cumin mixed into...

We really like a little bit of cumin mixed into our burgers, then topped with sour cream and slices of avocado and tomatoes. Just another burger idea. It can be done with venison or really any...

Forum: Camp Cooking and Game Processing

03-03-2015, 07:04 PM

Replies: 21

Meat Grinder

Views: 8,372

Posted By SwissHillsFerments

You can use a fatty cut of pork (such as pork...

You can use a fatty cut of pork (such as pork shoulder) or you can look for unsalted back fat, or even uncured belly to mix with your deer. If you are grinding everything together, just cube it all...

Forum: Camp Cooking and Game Processing

03-03-2015, 06:58 PM

Replies: 5

Venison Brats

Views: 1,158

Posted By SwissHillsFerments

Another possible issue is the temperature you...

Another possible issue is the temperature you worked at. If the meat and fat are warm when they are ground and mixed, they can smear together. Another thing we have found is that if the blades are...

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