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Search: Posts Made By: i82much
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02-22-2021, 12:56 PM
Replies: 17
Views: 2,715
Posted By i82much

Thanks! Had it for the third time this morning,...

Thanks! Had it for the third time this morning, went a little heavier on the seasoning and it was pretty good. If I can work on my presentation I might even talk my wife and kids into it one of...
02-21-2021, 03:08 PM
Replies: 17
Views: 2,715
Posted By i82much

ok so the sausage definitely tastes good. i...

ok so the sausage definitely tastes good. i didn’t even bother to make patties out of it, just kind of fried it up loose. i went a little heavier with adding pork fat but the stuff i bought had...
02-17-2021, 12:07 PM
Replies: 17
Views: 2,715
Posted By i82much

Well I just ground up my first batch. I am...

Well I just ground up my first batch. I am pretty tolerant of food that isn't the most appetizing, so I am sure it will go down just fine. But I definitely learned a few things. Need to do a...
02-16-2021, 03:34 PM
Replies: 17
Views: 2,715
Posted By i82much

Thanks for the tips! Hoping to try some grinding...

Thanks for the tips! Hoping to try some grinding for the first time tomorrow night, will see how it goes. I have a chunk of meat and a chunk of fat sitting inside my cold shop now, probably 35...
02-16-2021, 03:32 PM
Replies: 17
Views: 2,715
Posted By i82much

Ah I won’t stress out too much! Probably can’t...

Ah I won’t stress out too much! Probably can’t convince my wife or kids to try it anyway, kids are still real young. I’ve been hunting for over 30 years and only gotten six deer in that time, so I...
02-16-2021, 08:18 AM
Replies: 17
Views: 2,715
Posted By i82much

Ok, I think I am getting the picture. Good to...

Ok, I think I am getting the picture. Good to know the meat can be partially frozen and you can still grind it. I put some in the fridge last night so maybe I will pull out after the kids go to bed...
02-15-2021, 08:35 PM
Replies: 17
Views: 2,715
Posted By i82much

ok thanks, i will give it a shot!

ok thanks, i will give it a shot!
02-15-2021, 06:42 PM
Replies: 17
Views: 2,715
Posted By i82much

Sausage conundrum

Ok, so I’ve got about 25 lbs of frozen venison and 25 lbs of frozen pork fat, a meat grinder, and some breakfast sausage seasoning. I’ve never made sausage before, so please bear with me if these...
Showing results 1 to 8 of 8


 
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