Gm54-120

One of my favorites. A variation on that is called Feijoada. Its Brazilian. Often has sausages and a dried beef sorta like jerky. I use a little smoked hock, leaner pork belly (pork side) and spicy sausage. The dish itself is mild. Traditional would be a type of blood sausage, Portuguese chorizo and smoked sausage. I dont do blood sausage.

flags

I went fishing this morning and got 5 nice eating size channel cats. So tonite will be fried catfish, corn and french fries.

Oldtimr

No Hush puppies?

Gm54-120

Smaller whole fried catfish is really up there for fine eating fried fish. Bigguns i fillet out but them smaller ones fried whole got a ton of flavor. Grandma never filleted nuthin unless it was huge. It somehow tasted better that way cooked on the bone.

flags

High quality protein here Gents!

Champlain Islander

Burgers on the grill. I had a load of fish to run into the broker and when I was coming home I could smell someone grilling burgers when I went through the Mallets Bay summer camp area. Smelled so good I had to have some for supper.

Gm54-120

Champlain Islander

Sacriledge to put a beautiful piece of meat on a paper plate LOL. Looks cooked perfectly. You sure know how to eat.

Oldtimr

No description, that roast speaks for it's self.

Gm54-120

Prime Sirloin
Seared in cast iron
Salt
Fresh ground Tellicherry black pepper
Garlic
Mild Aleppo pepper
Pat of butter on top at the end.