2020--What's For Dinner?
#51

One of my favorites. A variation on that is called Feijoada. Its Brazilian. Often has sausages and a dried beef sorta like jerky. I use a little smoked hock, leaner pork belly (pork side) and spicy sausage. The dish itself is mild. Traditional would be a type of blood sausage, Portuguese chorizo and smoked sausage. I dont do blood sausage.
#54

Smaller whole fried catfish is really up there for fine eating fried fish. Bigguns i fillet out but them smaller ones fried whole got a ton of flavor. Grandma never filleted nuthin unless it was huge. It somehow tasted better that way cooked on the bone.
Last edited by Gm54-120; 04-29-2020 at 01:19 PM.
#56

Burgers on the grill. I had a load of fish to run into the broker and when I was coming home I could smell someone grilling burgers when I went through the Mallets Bay summer camp area. Smelled so good I had to have some for supper.