2020--What's For Dinner?
04-22-2020, 02:12 PM
#41
Dominant Buck
Join Date: Dec 2004
Location: Vermont
Posts: 21,362
I fish mainly by myself anyways. Weather really sucks. Looking out front today I have 5 footers rolling in straight out of the west. Not good for boat fishing. Hope tomorrow will be calm.
Home made Pizza tonight.
Home made Pizza tonight.
04-23-2020, 07:04 AM
#43
Dominant Buck
Join Date: Jan 2004
Posts: 36,321
Began making a pot of pea soup last night with the honey smoked ham I did for Easter. I wasn't impressed with how my first attempt at the ham turned out but hopefully the soup will be better. Nothing better than a big bowl of home made pea soup.
04-24-2020, 08:39 PM
#45
Nontypical Buck
Join Date: Sep 2019
Posts: 1,746
Went into my emergency canned stockpiles this afternoon, as I like to do occasionally, and broke out a 'best by 2013' can of Chef Boyardee spaghetti and meatballs.
It was every bit as lousy as I remembered.
Still fresh though. I stock a lot of stuff I would only actually eat in an emergency so I actually have it in an emergency. LOL.
Tonight for dinner I had myself a nice big slab of spiral cut honey baked ham smothered in pineapples and pineapple sauce. Life is good.
It was every bit as lousy as I remembered.
Still fresh though. I stock a lot of stuff I would only actually eat in an emergency so I actually have it in an emergency. LOL.
Tonight for dinner I had myself a nice big slab of spiral cut honey baked ham smothered in pineapples and pineapple sauce. Life is good.
04-26-2020, 07:52 AM
#46
Giant Nontypical
Join Date: Mar 2010
Posts: 5,433
Homemade turkey meatballs and creamy kale pesto sauce. The meatballs are seriously good. Pretty simple to make also.
2 lbs 93% lean ground turkey (no salt added)
1 Cup Panko bread crumbs
1 Jumbo egg
1/4 Cup grated real Parmigiano-Reggiano
3 TBS heavy cream
2 Heaping TSP Tuscan Seasoning (MySpiceSage no salt added)
1-2 TBS Dried parsley or 2-4 fresh
1 TSP Aleppo pepper or just some crushed pepper flakes like you see at pizza joints.
1 TSP Onion powder
1 TSP Kirkland granulated garlic
White pepper to taste. 1/4 tsp is about what i used.
If you dont have heavy cream, milk is fine or 2 large eggs instead of jumbo.
Combine the ground turkey and Tuscan seasoning. Set aside in the fridge over night or 24hrs for flavors to meld.
When the ground turkey is well seasoned combine the rest of the ingredients
Make roughly 2-3 TBS sized meatballs
Fry your meatballs in Avocado oil.
2 lbs 93% lean ground turkey (no salt added)
1 Cup Panko bread crumbs
1 Jumbo egg
1/4 Cup grated real Parmigiano-Reggiano
3 TBS heavy cream
2 Heaping TSP Tuscan Seasoning (MySpiceSage no salt added)
1-2 TBS Dried parsley or 2-4 fresh
1 TSP Aleppo pepper or just some crushed pepper flakes like you see at pizza joints.
1 TSP Onion powder
1 TSP Kirkland granulated garlic
White pepper to taste. 1/4 tsp is about what i used.
If you dont have heavy cream, milk is fine or 2 large eggs instead of jumbo.
Combine the ground turkey and Tuscan seasoning. Set aside in the fridge over night or 24hrs for flavors to meld.
When the ground turkey is well seasoned combine the rest of the ingredients
Make roughly 2-3 TBS sized meatballs
Fry your meatballs in Avocado oil.
Last edited by Gm54-120; 04-26-2020 at 07:55 AM.
04-26-2020, 01:21 PM
#48
Giant Nontypical
Join Date: Mar 2010
Posts: 5,433
Im gunna try the same meatball recipe BUT make it into a patty with extra Panko crumbs or maybe Italian bread crumbs on the outside just before frying. Costco was out of ground turkey though a couple days ago and im trying to limit store trips to every 2 weeks. I really liked the texture of this mix. Sorta bouncy and the frying in hot oil sealed in the moisture. Not even remotely dry.
