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2020--What's For Dinner?

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2020--What's For Dinner?

Old 03-28-2020, 11:56 PM
  #21  
Nontypical Buck
 
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Made some quesedeas (?) with leftover chicken from last night. Added some onions, shrooms and peppers with home made green tomato salsa. Turned out pretty good.

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Old 03-29-2020, 04:56 AM
  #22  
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We had a change of plan, ate the leftover chicken for lunch and had tuna pea wiggle. Tonight might be home made pizza. Still working on Mrs CI for that one.
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Old 03-29-2020, 09:41 AM
  #23  
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Boston butt rolled pork roast, homemade kkaktugi (radish kimchi) and steamed rice with veggies.
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Old 03-30-2020, 01:27 PM
  #24  
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Making a big pot of soup that is heavy on veggies but I did chunk up a venison tenderloin I had leftover from last year. It is in a spicy tomato base and has onion, zucchini, carrots, celery, okra, corn and cabbage in it along with the venison. Going to make cornbread to go with it.
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Old 03-30-2020, 04:18 PM
  #25  
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A nice seafood chowder made potatoes, onions, lobster, clams, scallops, and fish. Everything except for the potatoes and onions came out of the freezer. I still have two pounds of frozen lobster meat still in the freezer along with scallops and fish. I used up all the clams so I will have to get some more before long.. But it was some nice on a chilly day up here..

Fieldmouse the price of lobsters very from one place to another right now. The lowest so far is $5 a pound no matter what size you get. I think they max out on size here at or around 4 pounds.
Attached Thumbnails 2020--What's For Dinner?-d9d6df7c-bdf3-484a-ac8b-28803f640b03.jpeg  
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Old 03-31-2020, 02:52 PM
  #26  
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I was craving sea food after seeing that chowda

Prima Taste Laksa Lamian (whole grain) with wild caught red shrimp, Thai red curry fish cakes, tau pok and a good shot of Redboat 40n. One of my all time favorite "weakness foods".

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Old 04-02-2020, 04:38 AM
  #27  
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This full shoulder came out awesome. 10 hours slow cooked on the egg. I have my honey baked ham halfway through it's brine session. Next week I add it to the smokehouse .
Attached Thumbnails 2020--What's For Dinner?-57032.jpeg   2020--What's For Dinner?-57032.jpeg  
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Old 04-02-2020, 06:29 AM
  #28  
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I will be smoking a boneless elk roast tomorrow. It has been in the fridge crusted in Kosher salt since yesterday morning. Tomorrow I will pull it out and wash it off real good, dry it and put my rub on it and after it sits for an hour in the fridge, pop it in my smoker at 225 degrees till it reaches an interior temp of 150 degrees. I will take a pic before and after the smoke.

Last edited by Oldtimr; 04-02-2020 at 06:31 AM.
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Old 04-02-2020, 02:30 PM
  #29  
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Vegetarian Pasta tonite. I want to use up a bunch of veggies before they go bad. Figured this was a good healthy way to do it.
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Old 04-03-2020, 09:04 AM
  #30  
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Fresh sushi

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