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Whats for lunch today

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Old 03-14-2014, 12:52 PM
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Default Whats for lunch today

Ika Sansai--Japanese cold squid salad

Saeng Chae--Korean sweet and spicy radish shreds.

Gobo--Japanese style cold braised Burdock root

Steamed buns--Custard, Pork and Leek, BBQ pork

Steamed Shumai and Potstickers, actually dumplings since they were steamed too.

It sounds like a lot but they are all small portions. I had to save enough room for the grilled mango on sticky rice with sweet coconut cream.

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Old 03-14-2014, 03:46 PM
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hamburger, fried onions, tatertots, diet coke,
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Old 03-14-2014, 05:28 PM
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Cooked up 10 lbs of crawfish. 1st crawfish of the year. Only bad thing about crawfish this early is the price hasn't had a chance to catch up with demand...I just paid $4 per lb....yikes!!
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Old 03-14-2014, 05:32 PM
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Originally Posted by mr4pt View Post
Cooked up 10 lbs of crawfish. 1st crawfish of the year. Only bad thing about crawfish this early is the price hasn't had a chance to catch up with demand...I just paid $4 per lb....yikes!!
i have never eaten crawfish, they always smell like mud at resturants
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Old 03-14-2014, 05:46 PM
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Fried shrimp, baked tater, Texas toast. Mudbugs are great if treated right...dump them in salty water before cooking to get the mud vein cleared out. Bad part is they are a lot of work for a little meat.
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Old 03-14-2014, 05:56 PM
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Mmmm crawfish!!! I forgot to check for them at the seafood market the other day.
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Old 03-15-2014, 01:03 AM
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A bottled water and an apple
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Old 03-15-2014, 11:06 PM
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a nap...zzzzz
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Old 03-16-2014, 02:12 AM
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Today...Fresh strawberry shortcake...
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Old 03-16-2014, 05:28 AM
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Originally Posted by buckman11 View Post
i have never eaten crawfish, they always smell like mud at resturants
That's sad. It's all in how you cook them, and like LBR said, how you prep them. I purge them in salt water for about a minute then rinse with water hose, then drop em in the boiling water. Theres not much work if they are cooked right (overcooked ones are hard to shell.) Cook all your veggies first in the boiling water(corn, taters, shrooms). When you put your crawfish in the water will stop boiling. AS SOON as it starts to boil again shut it off and let steam for 2 minutes. They will peel right out.
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