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Whats for lunch today

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Whats for lunch today

Old 08-19-2017, 09:47 AM
  #741  
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OK, thanks. I assume you have to pound them to tenderize them.
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Old 08-19-2017, 11:55 AM
  #742  
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I printed out a conch chowder recipe that looks good to me so i will find out. The meat is cooked and frozen so im not sure if it will need it for chowder. The ones i had before were smaller in a Chinese noodle dish.

Flavor was like a cross between snail and a sweet clam but the dish was spicy.
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Old 08-19-2017, 12:15 PM
  #743  
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The conch that we can get around here is frozen, you must be by the water to get it fresh so it has to be pounded with a tenderizing mallet. The upside is it comes already cleaned which is a chore. If you tried to eat Conch any way but raw in ceviche it must be tenderized and when eaten raw it must be cut very thin before you soak it in citrus.
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Old 08-29-2017, 01:13 PM
  #744  
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I made Korean spicy seafood noodle soup from scratch aka Jjamppong.
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Old 08-29-2017, 01:29 PM
  #745  
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Other than mussels and scallops, what other seafood if any is in there, it looks good.
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Old 08-29-2017, 01:46 PM
  #746  
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Squid, shrimp, octopus and crab sticks. Plus about 6oz of pork rib meat for the fat and flavor. I used a seafood medley sold at the Asian market so there might be other stuff too.
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Old 08-29-2017, 02:14 PM
  #747  
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OK, when I looked at it again I saw there was octopus. I love octopus ceviche.
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Old 08-29-2017, 05:54 PM
  #748  
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GM, it looks delicious. You seem to enjoy Asian inspired dishes, is there a particular reasoning.
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Old 08-30-2017, 02:21 PM
  #749  
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Originally Posted by olsaltydog View Post
GM, it looks delicious. You seem to enjoy Asian inspired dishes, is there a particular reasoning.
I lived overseas in Japan for several years and had a short stay in Osan Korea. One of my Asian friends owned a restaurant and ive had several that worked at them.

When it comes down to it i would rather have a nice bloody porterhouse steak over just about anything except for maybe a seared (rare) piece of fresh off the boat tuna.

The reality though is a steak pic is a steak pic is a steak pic. Even my homemade beef veggie soup is really pretty to just look at.
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Old 08-30-2017, 04:50 PM
  #750  
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Purple Cabbage? Never tried that in my vegetable stew, may have to.
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