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Hog down
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Last night it came together as planned. Well sorta the big guy isn't coming around much but this hog showed up we decided he would fit the bill. One shot with the browning bar in 30/06 and he was done. We skinned him up, Quartered him and he is still soaking up the brim. He is going on the smoker in the morning.
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About the right size for the smoker.:happy0001:
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:cool2:Crank up the smoker.
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