What is the most exotic or rare thing you've ever ate

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01-28-2011, 05:51 AM

#11

mrl0004

Fork Horn

Join Date: Jan 2011

Location: Huntsville, AL

Posts: 360

Chicken feet is probably the strangest. But like the others, squid, octupus, pigs feet, black squid ink rice, etc.

01-28-2011, 12:18 PM

#12

Paul Niskanen

Spike

Join Date: Oct 2009

Posts: 90

Gulika Moyica. Finnish fish head soup. VERY good. I haven't had it since my great grama passed though.

02-01-2011, 11:15 AM

#13

RLoving1

Nontypical Buck

Join Date: Jan 2007

Location:

Posts: 1,985

Quote:

Originally Posted by burniegoeasily

I can't post it on this site.

I thought I saw you at other end of buffet!

02-01-2011, 11:27 AM

#14

Rebel Hog

Dominant Buck

Join Date: Feb 2005

Location: WC FL

Posts: 26,323

Quote:

Originally Posted by Paul Niskanen

Gulika Moyica. Finnish fish head soup. VERY good. I haven't had it since my great grama passed though.

My grandmother use to make the Spanish fish head soup and it was sooooooo good!

02-02-2011, 05:20 AM

#15

The Rev

Boone & Crockett

Join Date: May 2005

Location: Burleson Texas

Posts: 12,560

I’ve always pretty much always stuck with the basics like Goat blood, Tripe, Brains, intestines, heart, liver, kidneys, eye balls, armadillo, dog, water buffalo, just about everything that comes out of the ocean, and I’m sure a few other things in Viet Nam I wasn’t sure what it was.
Right this minute, I’m craving some menudo and cow cheek tacos for breakfast.. yum..

02-02-2011, 07:01 AM

#16

kellyguinn

Super Moderator

Join Date: Nov 2007

Location: Choctaw, Oklahoma

Posts: 1,348

Quote:

Originally Posted by BillBrasky

Has anyone had paddle fish? (eggs or meat) I hear meat is akin to pork chops and the eggs are sold as caviar. There's a snagging season around here and it could be a good opportunity to fill the freezer.

Just fried up some Paddle Fish (spoonbill) on Sunday. It has a medium fishy taste about like catfish with the skin left on when fried. When grilled it is not quite like pork chops but it is pretty close.

One of the weird things I have eaten that hasn't been mentioned yet is kudamundi (Coatimundi) not sure wich is correct spelling. lol I had it bbq kabobs in Panama. It was surprisingly good.

Last edited by kellyguinn; 02-02-2011 at 07:21 AM.

02-02-2011, 06:53 PM

#17

hunt12ga

Typical Buck

Join Date: Feb 2010

Location: Southern Illinois

Posts: 650

My dad and I always ate the muskrats that we trapped. They're about like a squirrel, but a bit stronger tasting. Fried up with gravy and butter beans. YUM.

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