Hog Recipes
#21
#22
I came out to the lake house this week end and brought Malachi ( 6 year old grandson) I guess he will keep me busy..
I'll call you later in the week.
#24
Spike
Join Date: Apr 2009
Location:
Posts: 28
As you know by now we all have our preferences for different hog dishes and if I'm being totally honest I find it hard to put my finger on a particular favorite at any given time.
For me it depends what I'm in the mood for, maybe southern BBQ or pan fried whatever.
I always check out the food network either on TV or internet lots of great ideas http://www.foodtv.com
Good Luck.
For me it depends what I'm in the mood for, maybe southern BBQ or pan fried whatever.
I always check out the food network either on TV or internet lots of great ideas http://www.foodtv.com
Good Luck.
#25
Spike
Join Date: May 2008
Location: Long Island NY
Posts: 65
Here's a real simple one....One bottle of french dressing, one jar of apricot preserves and one envelope of lipton soup mix. Mix it all up, put a hunk of meat in there and let it set for a few hours (I do it overnight) cook it and eat it.Simple and tastes great. try it let me know what you think
#26
I have a smoker made from a 250ga propane tank. Its big enough to handle a whole pig, but normally I quarter them before cooking. I cook with several different kinds of wood like hickory, oak, pecan, but my favorite is plum wood. I smoke the meat for about an hour and a half, then I wrap in foil and use my favorite season's on the meat. Strawberry's dry rub is the best that I have found to use, also I slice garlic and bell peppers and put on the meat. Then I add either a mixture of wickers sauce or allergro marinade to the meat. Depending on the thickness of the meat is how long I cook it, but normally its about all day long. When its done the meat will just fall off the bone. Makes for some fantastic eating for supper.