Centaur 1

So does that mean that you finally bought that vaccuum machine?

The Rev

Speaking of hog meat, have you talked to Kent lately. I haven't heard from him since his after moving blast... It's almost time for the second annual hog fest. I'm ready.
I came out to the lake house this week end and brought Malachi ( 6 year old grandson) I guess he will keep me busy..
I'll call you later in the week.

RLoving1

Haven't heard a thing outa the boy...the moving mighta got to him! He needs us to rescue him if it would cool off!

kiwicraig7

As you know by now we all have our preferences for different hog dishes and if I'm being totally honest I find it hard to put my finger on a particular favorite at any given time.

For me it depends what I'm in the mood for, maybe southern BBQ or pan fried whatever.

I always check out the food network either on TV or internet lots of great ideas http://www.foodtv.com

Good Luck.

scaponi

Here's a real simple one....One bottle of french dressing, one jar of apricot preserves and one envelope of lipton soup mix. Mix it all up, put a hunk of meat in there and let it set for a few hours (I do it overnight) cook it and eat it.Simple and tastes great. try it let me know what you think

gregrn43

I have a smoker made from a 250ga propane tank. Its big enough to handle a whole pig, but normally I quarter them before cooking. I cook with several different kinds of wood like hickory, oak, pecan, but my favorite is plum wood. I smoke the meat for about an hour and a half, then I wrap in foil and use my favorite season's on the meat. Strawberry's dry rub is the best that I have found to use, also I slice garlic and bell peppers and put on the meat. Then I add either a mixture of wickers sauce or allergro marinade to the meat. Depending on the thickness of the meat is how long I cook it, but normally its about all day long. When its done the meat will just fall off the bone. Makes for some fantastic eating for supper.