What to do after the kill?
#12
Join Date: Sep 2006
Location: Loveland CO.
Posts: 129
RE: What to do after the kill?
Just like Hog killer states. . .I would take the big ice chest and just get the quarters, tenderloins and backstraps in right away. . .then just keep adding ice and draining old water for a few days. . . . then get your knives and grinder out and get to work. .
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WKP Todd
White Knuckle Productions
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10-16-2007 07:24 PM