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RE: Questions about Hog hunting and dressing!
Rev.
Dont feel bad, thats all I do, except Ill pull out the loin as well. Everynow and then ill keep the ribs. Not real often though. Wild hogs dont have much more worth keeping . I wouldnt even try to keep the bakon or hocks. |
RE: Questions about Hog hunting and dressing!
ORIGINAL: The Rev http://www.askthemeatman.com/seasonings.htmWill help you and show you how to field dress a hog. I know I am a bit crude, but I usually just cut out the shoulders and hams and the back-strap, and leave the rest for the buzzards.. :D... There isn't anything else in a small hog for me to eat anyway.. And if your going to skin one, it's not big deal, just have a sharp knife and don't get in a big hurry.  Are you a Rev or a Rabbi?[/align] |
RE: Questions about Hog hunting and dressing!
Hey Ma! [/align] [/align][/align] |
RE: Questions about Hog hunting and dressing!
ORIGINAL: Rebel Hog Hey Ma! [/align] [/align][/align] |
RE: Questions about Hog hunting and dressing!
ORIGINAL: huntnma ORIGINAL: Rebel Hog Hey Ma! [/align] [/align][/align]  |
RE: Questions about Hog hunting and dressing!
:Dwell i'm glad i could put a smile on your faces, lol.......:D
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RE: Questions about Hog hunting and dressing!
ORIGINAL: huntnma oh lmao reb.........a pooty is a butthole, like you are sometimes :D |
RE: Questions about Hog hunting and dressing!
Thank you all for your advice!
ORIGINAL: The Rev I know I am a bit crude, but I usually just cut out the shoulders and hams and the back-strap, and leave the rest for the buzzards.. |
RE: Questions about Hog hunting and dressing!
ORIGINAL: FRIAR Thank you all for your advice! ORIGINAL: The Rev I know I am a bit crude, but I usually just cut out the shoulders and hams and the back-strap, and leave the rest for the buzzards.. Normally that's what I do, but I try to take off as much of the skin as possible because I like to put the meatin a cooler with ice, and the skin is very dirty and gets in the meat. When I get home, I go through each piece making sure I have all the hair off. Each day I change the ice and water again checking there is no hair and cutting off the clear fat off the meat. I put several potatoes cut into quarters in the water.. I repeat the process for a min of 5 days or until the smell is completely gone. |
RE: Questions about Hog hunting and dressing!
I usually skin it to the part im cutting out. Hogs hair is full of all kinds of boogers. Very muddy and nasty. If possible, I hose them down good before cutting meat off them.
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