![]() |
RE: Hog Meat Question
Emmm swamp hogs. I have some land 30 miles south of Alexandrea in Turkey Creek LA.. I have not been there in years. Last hog I killed there was with a funnel and knives. Have not seen it done in years. As for your question, the meat will be ok as long as you get it on Ice right away. I do most of my hunting in Texas now, and most of the hogs I shoot are before deer season and after. Here in North West Texas, it stays hot. I have a ham cureing right now from a hog I shot in spring when it was 95 degrees. We ate the other ham, back straps, loin, and ribsa month ago at a campout from this hog, it was great. I will be getting out soon as I can to get another, since this is the last of my hog meat. Just do as others have said, wear gloves and get it on ice right away.
|
RE: Hog Meat Question
this all sounds like great advice, but if i might add if you have a good haul out of the woods i would field dress right away, it really cuts out the smell in the meat.
|
RE: Hog Meat Question
mr. hays, do you have some dates avail. my youngin is begging me to bring her back out
|
RE: Hog Meat Question
Wjrich, would love for you and your daughter to come back and hunt with us. The last time yall came was the last time it rained here. Maybe I should pay you? I only have 3 hunts booked for July-August so far. I am running a Summer Special 100.00 a day now thru the end of August. Let me know when you want to come. Tell Christina And your buddy from Arkansas that came, Jeff and Donnie said howdy. You can E-mail me at [email protected] or call 903-249-4850. Thanks, Donnie
|
RE: Hog Meat Question
I have a chance to do some hog hunting in northern La. in late summer. I've heard stories that the meat is not good that time of year due to worms in it. Any truth to this?? Thanks No worms that I know of, I have never seen one with worms. Good luck |
RE: Hog Meat Question
ORIGINAL: Tigerfan This is with all meat regaurdless of sex. When people talk about a wild taste in meat it is because the meat was not gutted and cooled quick enough. |
RE: Hog Meat Question
Donnie,
Let's network, send me a Pm with your season schedule! |
| All times are GMT -8. The time now is 05:21 AM. |
Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.