RE: Negative attitude(s) about wild pork?
 

Gee I am sure Kyle will be a little upset about that remark;)


Well thats because you ain't given me ya address ya big dummy:):D

On another note mate how is your daughter doing??

RE: Negative attitude(s) about wild pork?
 

Well thats because you ain't given me ya address ya big dummy:):D

On another note mate how is your daughter doing??
[/quote]



Do you think I would honestly give someone from the east side of Burleson my address!!!!! What are you nutts?
The last time I did I that I to wait for them to have a garage sale, to buy my stuff back.
By the way my daughter moved one block away from you ( on Taylor) . Sorry but there goes your neighborhood!!!

RE: Negative attitude(s) about wild pork?
 

Bob ya big garloot you are on the EAST side of Burleson I am on the west side:D

Well I must have had a prememission when I put my house on the market a couple of weeks ago:)

RE: Negative attitude(s) about wild pork?
 

From my days in the Pork Division of the nation's 3rd largest packer, I recall that anything above 138 deg. F. will kill Trichinosis. In fact, the National Pork Council was trying out a new campaign in the mid-1990's, urging people to "Think Pink!".

The double entendre aside, I find myself eating pork more rare than my beef, cooking the former to 150 - 155 deg., & letting it rise to about 160 deg. during the 10-15 min. of standing time that I allow it. I don't really care for any shade of pink in my beef.

In fact, I made pork tenderloins on the grill just tonight, searing them for about 1 1/2 min. on each "side" of the tender on high heat, then turning it down to med-low for another6 minutes or so. The "head" ends were a pale pink in the middle 2/3, and the "tails" were firm and white, though still juicy. Though it was store-bought meat, I wouldn't hesitate for a second to do the same with wild meat, unless it looked nasty to the naked eye (chancers and carbuncles & such...)

Hope this helps!

FC

RE: Negative attitude(s) about wild pork?
 

I only have one friend,
Rev


What???:([&:][X(]
c7

RE: Negative attitude(s) about wild pork?
 

I was just clowning around Chuck...:D

RE: Negative attitude(s) about wild pork?
 

OK Then..you know I'm your friend .:)

RE: Negative attitude(s) about wild pork?
 

Heck, all this talk of Burleson. I just got off my motorcycle from a ride to and from Burleson. Actually went to Brock and decided to govisit a buddy in Burleson. I stopped by my office on my way in to get a drink and check emails. Small world.

RE: Negative attitude(s) about wild pork?
 

And ya never let us know so we could have had a couple of cold ones ready for ya.

Gee Bob would have even put on a barbie for ya at his place on the East side of town at an address he wont give anyone :D

RE: Negative attitude(s) about wild pork?
 

Nah! We have a street named after him, One Way!:D:D