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RE: Stainless vs. Blued
[quote][Guns with blued barrels don't work. You need stainless, and you need to pay a lot more for it/quote]
Your kidding right? Oldelkhunter, You mentioned about s/s loosing strength at low temperatures. Could you elaborate. I just purchased a new rifle with s/s barrel and it can get pretty cold up here when hunting. |
RE: Stainless vs. Blued
[Guns with blued barrels don't work. You need stainless, and you need to pay a lot more for it/quote] Your kidding right But you have to admit, there are some guys out there buying stainless barrels when, for all intents and purposes, a blued barrel will fit their needs just as well. Some guys (me included from time to time) just like to pay more for bells and whistles.:D |
RE: Stainless vs. Blued
USMC, From your comments it sounds like you’re talking about custom barrels. So regular s/s barrels from manufactures should be ok.
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RE: Stainless vs. Blued
oldelkhunter, Thanks for the info........
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RE: Stainless vs. Blued
They also lose a lot of strength at very low temperatures . |
RE: Stainless vs. Blued
It would be interesting to know the temps at the time of the current rash of stainless failures...Although the thing they seem to have in common was the few # of rounds to failure less than 50 I think...anyone with more info
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RE: Stainless vs. Blued
Trailer, I can not go as far as to say that any factory SS barrel is perfectly fine. I would attempt an edcuated guess that in the companies interest they would not push the barrier of common SS barrel practice simply to prevent any lawsuites stemming from a barrel malfunction. Personally I would try to stay away from Ultra Light or super thin tapered SS barrels even from the factory. If well known companies that produce high end aftermarket barrels are not willing to stake their name on the thin SS barrels, I'm not so sure I am willing to possibly stake my life on it. I am not qualified to judge SS as I am not a metallurgist, I am just pointing out best practices of well know companies regarding SS barrels. I would read what others have to say on the topic and possibly consult a custom barrel manufacturer via phone, most are more than willing to answer any questions that you may have. I would trust the folks that produce barrels for a living.
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RE: Stainless vs. Blued
Many very experienced metallurgists will argue that stainless loses no more strength than chrome moly at low temperatures.Due to the added corrosion resistance that stainless provides, our company uses a great deal of stainless steel at our plant in many applications where strength is very important.We often experience -40 and don't have any strength problems with stainless steel failing. I refer you to Krieger Barrel and click on the profiles tab and go to the bottom of the page. |
RE: Stainless vs. Blued
Many very experienced metallurgists will argue that stainless loses no more strength than chrome moly at low temperatures |
RE: Stainless vs. Blued
Of course it will depend on the alloy used.The most common stainless by far, used for barrels is 416 stainless which is much harder than many of the more commonly used stainless alloys.A magnet will also adhere to it and it is not as corrosion resistant as many other stainless alloys.
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