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How do I make Wild Hog Sausage
Can someone please tell me what I need to add when I grind up a wild hog to make sausage?
Thanks Chuck |
RE: How do I make Wild Hog Sausage
wht kind, Italian, sweet or hot, breakfast? will it be smoked? or just frozen?
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RE: How do I make Wild Hog Sausage
as jersey said ; what kind do you wanta make.
I make a lot of smoked ; and I use A.C.Leggs old plantation sausage seasoning. it comes in several different blends. I use the reg. sausage blend.(country) it comes packaged for 25lbs. of meat. I also add instucure #1 to mine for smoked and none for fresh. the same seasoning works great for fresh. if your gonna make a lot, get you a good sausage making book. it will give you a lot more info than you need,but it's worth the $$$ |
RE: How do I make Wild Hog Sausage
Go to google and put in sausage making
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RE: How do I make Wild Hog Sausage
Sorry for the delay,
I forgot I had posted this. The kind of sausage that I could make pattys ,freeze them and them get them out for breakfast. Again, sorry for the delay, I had gotten side tracked in another area on this site. Chuck PS Any flavor is OK with me. I'm preparing in case I get a big hog this year. I killed a small one before80 lbs. but they tell me if it's a big one you should sausage the whole hog. |
RE: How do I make Wild Hog Sausage
10 lbs pork butt
4 tbls salt 1 tbls ground white pepper 2 tbls sage 1 tsp ginger 1 tbls nutmeg 1 tbls thyme 1 tbls ground red pepper (optional) 2 cups ice water you may want to add extra pork fat, it's up to you, I add it to the venison so it doesn't come out to dry. grind using 3/16" plate mix well, that's it. I use this for venison breakfast sausage and just add pork fat mmmmmgood.:) http://www.sausagemaker.com/ |
RE: How do I make Wild Hog Sausage
thank you sir.
Chuck |
RE: How do I make Wild Hog Sausage
Chuck,
Here in Tampa we can get Sicillian sausage which has Anis herb in it. Sweet sausage!We grind 1/8lb of a pound of it to 1lb of wild pork. Add a pinch of Paprika to it. Great sausgae! |
RE: How do I make Wild Hog Sausage
I have this one .
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RE: How do I make Wild Hog Sausage
And I also have this one.
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RE: How do I make Wild Hog Sausage
Thanks all,
This particuliar post is very helpful. Much cheaper and more helpful than any cook book. I hope I never get kicked off. LOL Chuck |
RE: How do I make Wild Hog Sausage
I processed all my Venison and pork this past season, 5 Deer and 8 hogs, using only a hand grinder. So while these high dollar electric grinders are nice it really isn't that tough to turn the handle while feeding in the meat. I must still have 150lbs of breakfast patties left in the freezer, the kids love it. I just found a sausage spice mix at the local country store and mixed it in. Yes a 3/16 is fine enough of a grind. I also have a bunch of patty sausage that is 50/50 deer and pig also tastes pretty damn good.
Also grind some a bit more coarse and you will find it is real good for Tacos. If your gonna do a larger pig on your own, wash it off real well with a much pressure as you can before you start, try not to poke any of the guts while cleaning, these 2 things will make a much less smelly project for you. |
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