hunt4fun1

top cow.......
Just take the Bud.

Edited by - hunt4fun1 on 01/06/2002 19:26:14

nohunt

rtread

I told the Camp Cook, 'Tumblebugs'.
I'm sure he substituted stinkbugs.

Like eating the North end of a Skunk that is headed South<img src=icon_smile_shock.gif border=0 align=middle><img src=icon_smile_shock.gif border=0 align=middle>
nohunt

Bud Light

I like the Bud idea, but I would try some yote if someone would show me how to shoot one around here.

Pro-Line

I've shot a few yotes...and I'll eat damn near anything. HOWEVER, I wouldn't eat anything that smelled like that on a bet.

Mangy little critters.

Hidden Hunter

Go to almost any Asian cooking web site,and they should have a recipe for K-GO-GEE,which is barbequed dog meat!

JoeA

Check Philipino recipes. You could probably substitute the 'yote for black dog. According to a friend; roasted black dog and a case of San Miguel on the beach were the makings of many a great party in the &quot;'pines&quot;

BlackLab

You'd have a better chance of getting me to eat a can of dog food. And that ain't gonna happen either, Nasty!!!

gasser

EAT DOGS???

go with the bud

Fazulle Hunter

Check the local Chinese restaurant!

Mr.Flintlock

Cut the meat in stew size chunks. Place on a 12" x 14" oak board. Cover meat with generous amount of red clay. place in 275 degree oven and bake for 45 minutes. Remove from oven and set it out to cool. When cool enough to handle, remove meat and clay and seperate. Now, eat the board.