HuntingNet.com Forums

HuntingNet.com Forums (https://www.huntingnet.com/forum/)
-   Camp Cooking and Game Processing (https://www.huntingnet.com/forum/camp-cooking-game-processing-30/)
-   -   Jerkey for the Super Bowl (https://www.huntingnet.com/forum/camp-cooking-game-processing/89824-jerkey-super-bowl.html)

Striper Phil 02-09-2005 03:33 AM
Jerkey for the Super Bowl
 
Made some simple venison jerkey for the Super bowl

Charlie P 02-09-2005 09:06 AM
RE: Jerkey for the Super Bowl
 
You got any left?

Striper Phil 02-10-2005 04:07 AM
RE: Jerkey for the Super Bowl
 
Charlie P as we have discussed many times it is amazing how jerky disappeares. I slice the jerky when butchering and put it in about 5 pound portions and freeze. 5 pounds makes a nice batch. In a week its gone. I usually purt up four hind legs as jerky. Have been spoiled up here and only eat loins straight up. the rest is burger and sasuage. Had five der this year so I'm in pretty good shape. Must have 30 pounds or so meat to grind in the fridge.

Charlie P 02-10-2005 07:36 AM
RE: Jerkey for the Super Bowl
 
So you just posted that to tease us eh?;)

jerseyhunter 02-10-2005 08:40 AM
RE: Jerkey for the Super Bowl
 
I usually purt up four hind legs as jerky.

I think he hunts close to that nuclear power plant up there, thats why his deer have 4 hind legs.:D

Striper Phil 02-14-2005 11:31 AM
RE: Jerkey for the Super Bowl
 
Actually I work at the Nuclear Plant and live 45 miles inland.


All times are GMT -8. The time now is 05:35 AM.


Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.