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-   -   SPICED WHISKY (https://www.huntingnet.com/forum/camp-cooking-game-processing/81468-spiced-whisky.html)

paulyseggs 12-04-2004 09:06 PM

SPICED WHISKY
 
was wicked bored this weekend, had a spare bottle of whisky sittin on my shelf, so i got to thinkin, if capt morgain makes spiced rum, why can't pauly make spiced whisky, i;m an educated guy in the art of flavor i;m daring and willing to break outta the box. if it tastes good i;ll share the mojo...

so i think it;ll taste good, smells good, gonna let it sit for about 4-6 weeks, i'll let ya know how it comes out....

i'll let out a lil secret... vanilla beans, allspice, cinnamon, nutmeg, ginger and mustardseed

jerseyhunter 12-05-2004 04:49 AM

RE: SPICED WHISKY
 

spare bottle of whisky
Never heard of one of those. Heard of a backup though.:D;)

Tree climber 12-05-2004 05:20 AM

RE: SPICED WHISKY
 
all sounds good excpt the nutmeg[:'(][:'(].let use know how it does.
you may wanta check it ever so often to be sure it doesn't spoil;)[8D][&:]

paulyseggs 12-05-2004 01:14 PM

RE: SPICED WHISKY
 
nutmeg is one of those things you use in a scale smaller than when you measure gunpowder

losthwy 12-05-2004 04:08 PM

RE: SPICED WHISKY
 
Spice in whiskey? I'd try it first on a small of cheap stuff. You wouldn't want to sin and ruin a good bottle.


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