This might be goin TOO far, but how bout you guys.
03-03-2002, 11:13 PM
#1
Senior Member
Thread Starter
Join Date: Feb 2003
Location: Indiana PA USA
Posts: 3,656
This might be goin TOO far, but how bout you guys.
give me your FAVORITE recipy for venision jerkey. I can't really make one that is very good. I like them to be spicy, not hot spicy, but you know, that good smoke spice. How do you guys do it. I have tried mixing liquid smoke, garlic, salt, pepper, a little sugar, onion powder, Speedy Steak Sauce, and a tiny bit of A-1 steak sauce. It was good, but it just didn't taste like jerkey. It tasted more like smoked steak.
Good Luck This Season: Buck Magnet
"Hunting is not a sport, it is a passion, it is a WAY OF LIFE"
Good Luck This Season: Buck Magnet
"Hunting is not a sport, it is a passion, it is a WAY OF LIFE"
03-04-2002, 12:34 AM
#2
Join Date: Feb 2003
Location: A shack in Arkansas
Posts: 2,029
RE: This might be goin TOO far, but how bout you guys.
my best friend makes mine and his jerky. he buys a rub at wal mart. he says its hard to find but makes the best jerky. i cant think of it bm but if i see him tommorow i'll ask.
03-04-2002, 12:39 AM
#3
Join Date: Feb 2003
Location: McMinnville Oregon USA
Posts: 214
RE: This might be goin TOO far, but how bout you guys.
Hmmm...
We just bought a jerky soak at wal mart.. dont recall the specific recipe but OH MY GOD WAS IT GOOD! Charcoal fired brinkman smoker, hickory and apple chips, slightly dampened. About an hour and a half on the grill...
Just my uneducated opinion!
Terry
We just bought a jerky soak at wal mart.. dont recall the specific recipe but OH MY GOD WAS IT GOOD! Charcoal fired brinkman smoker, hickory and apple chips, slightly dampened. About an hour and a half on the grill...
Just my uneducated opinion!
Terry
03-04-2002, 12:44 AM
#4
Join Date: Feb 2003
Location: A shack in Arkansas
Posts: 2,029
RE: This might be goin TOO far, but how bout you guys.
this stuff he got was a dry rub.and you let it sit in frig overnight . he puts it on a dehydrator.
the only kick was the meat had to be frozen for 30 days before you process. to kill bacteria i guess. but is good.
the only kick was the meat had to be frozen for 30 days before you process. to kill bacteria i guess. but is good.
03-04-2002, 06:53 AM
#5
Boone & Crockett
Join Date: Feb 2003
Location: Fredericksburg Virginia USA
Posts: 13,672
RE: This might be goin TOO far, but how bout you guys.
Well I marinade my jerky in Teriyaki sauce, jerky cure (which you can find at wal-mart), some crushed red pepper and liquid smoke overnight. The spicier you want it the more crushed red peppers you add.
The Tazman
The Tazman
03-04-2002, 07:32 AM
#6
Join Date: Feb 2003
Location: South Central Virginia
Posts: 116
RE: This might be goin TOO far, but how bout you guys.
Thjis is an excellent recipe for whole muscle jerky or ground jerky.
3 lbs Venison
1 tsp Salt
1 tsp Instacure #1(from a sausage supply co.)
1- 1 1/2 tsp Liquid Smoke
1 tsp Onion Powder
1 tsp Garlic Powder
1-2 tsp Black Pepper
1/4 cup Soy Sauce
1/3 cup Teriyaki Suace
Whole muscle mainade overnight. Ground just mix in thoroughly with ground meat.
enjoy
3 lbs Venison
1 tsp Salt
1 tsp Instacure #1(from a sausage supply co.)
1- 1 1/2 tsp Liquid Smoke
1 tsp Onion Powder
1 tsp Garlic Powder
1-2 tsp Black Pepper
1/4 cup Soy Sauce
1/3 cup Teriyaki Suace
Whole muscle mainade overnight. Ground just mix in thoroughly with ground meat.
enjoy
03-04-2002, 11:20 AM
#7
Join Date: Feb 2003
Location: Buffalo MO USA
Posts: 14
RE: This might be goin TOO far, but how bout you guys.
5lbs of deerburger with or without fat. 1/4c. salt 1T marjoram, 1T of accent, 1T red pepper, 2T black pepper, 3/4T of garlic powder, 1T tender quick (T is tablespoon)
Mix and put on cookie sheet and freeze. When frozen quarter and cut into 1/4 inch strips. Brush topside with one part water one part liquidsmoke. Preheat oven to 175 Cover lower rack or bottom with foil to catch drippings. Cook three hours or more to desired dryness. After 1 and 1/2 hours flip and brush with water and liquid smoke. Layout on paper towels and cool overnight. (refrigerate) I also have used terriaki, water, and brownsugar instead of liquid smoke and water and it is also great. I know you probably wanted a non-ground meat recipe but this is a great alternative.
Mix and put on cookie sheet and freeze. When frozen quarter and cut into 1/4 inch strips. Brush topside with one part water one part liquidsmoke. Preheat oven to 175 Cover lower rack or bottom with foil to catch drippings. Cook three hours or more to desired dryness. After 1 and 1/2 hours flip and brush with water and liquid smoke. Layout on paper towels and cool overnight. (refrigerate) I also have used terriaki, water, and brownsugar instead of liquid smoke and water and it is also great. I know you probably wanted a non-ground meat recipe but this is a great alternative.
03-04-2002, 11:27 AM
#8
Join Date: Feb 2003
Location: Buffalo MO USA
Posts: 14
RE: This might be goin TOO far, but how bout you guys.
5lbs of deerburger with or without fat. 1/4c. salt 1T marjoram, 1T of accent, 1T red pepper, 2T black pepper, 3/4T of garlic powder, 1T tender quick (T is tablespoon)
Mix and put on cookie sheet and freeze. When frozen quarter and cut into 1/4 inch strips. Brush topside with one part water one part liquidsmoke. Preheat oven to 175 Cover lower rack or bottom with foil to catch drippings. Cook three hours or more to desired dryness. After 1 and 1/2 hours flip and brush with water and liquid smoke. Layout on paper towels and cool overnight. (refrigerate) I also have used terriaki, water, and brownsugar instead of liquid smoke and water and it is also great. I know you probably wanted a non-ground meat recipe but this is a great alternative.
Mix and put on cookie sheet and freeze. When frozen quarter and cut into 1/4 inch strips. Brush topside with one part water one part liquidsmoke. Preheat oven to 175 Cover lower rack or bottom with foil to catch drippings. Cook three hours or more to desired dryness. After 1 and 1/2 hours flip and brush with water and liquid smoke. Layout on paper towels and cool overnight. (refrigerate) I also have used terriaki, water, and brownsugar instead of liquid smoke and water and it is also great. I know you probably wanted a non-ground meat recipe but this is a great alternative.
03-05-2002, 11:33 PM
#9
Nontypical Buck
Join Date: Feb 2003
Location: Spokane, WA & King George Va & Andrews AFB, MD
Posts: 2,238
RE: This might be goin TOO far, but how bout you guys.
WE USED SOME LIQUID SMOKE, SALT PEPPER, SOME BROWN SUGAR, CRUSHED PEPPER MIX, AND SOME DAVES INSANITY SAUCE, ITS SPICEY
03-11-2002, 07:46 AM
#10
Join Date: Feb 2003
Location: The Colony TX USA
Posts: 253
RE: This might be goin TOO far, but how bout you guys.
Beef Jerky I
(Food dehydrator is necessary for this recipe)
2 pounds flank steak Tabasco to taste
½ Cup Worcestershire sauce ¼ Cup brown sugar
½ Cup Soy sauce 1 T liquid smoke
1 T pepper 1 bay leaf
1tsp. Crushed red pepper (optional) ¼ tsp. garlic powder
Slice the beef into ¼ thin strips. Mix all other ingredients and marinate the beef in an airtight container for at least 24 hours. Place meat in dehydrator and follow instructions for your particular dehydrator for beef jerky.
****For Teriyaki Beef Jerky, substitute ½ Cup teriyaki sauce for the ½ cup soy.
Bro, this works on deer too. Everytime I make this stuff, my friends hammer me to no end to make some for them.<img src=icon_smile_approve.gif border=0 align=middle>
Good luck.
God,Guns,Guts
(Food dehydrator is necessary for this recipe)
2 pounds flank steak Tabasco to taste
½ Cup Worcestershire sauce ¼ Cup brown sugar
½ Cup Soy sauce 1 T liquid smoke
1 T pepper 1 bay leaf
1tsp. Crushed red pepper (optional) ¼ tsp. garlic powder
Slice the beef into ¼ thin strips. Mix all other ingredients and marinate the beef in an airtight container for at least 24 hours. Place meat in dehydrator and follow instructions for your particular dehydrator for beef jerky.
****For Teriyaki Beef Jerky, substitute ½ Cup teriyaki sauce for the ½ cup soy.
Bro, this works on deer too. Everytime I make this stuff, my friends hammer me to no end to make some for them.<img src=icon_smile_approve.gif border=0 align=middle>
Good luck.
God,Guns,Guts
