Pickled Heart anyone??
 

I thought id throw this up here for everyone to try if they like pickled bologna: get a large pickled bologna jug and eat all the bologna.

Next shoot a deer through the lungs without damaging heart.
Wash heart and cut in half.
Boil with some seasonings(whatever you like) i throw in a bay leaf, some season salt onion, celery and a little garlic.

slice heart and put into pickled bologna brine, add 1 habanero or 3 jalapenos, 4 bay leaves, and some diced up garlic if you like.

refrigerate for a month and start eating.

RE: Pickled Heart anyone??
 

your gross!,, now if you were to say ,slice 1" thick roll it around in ritz cracker crums, fry it up put on kizer bun with mayo , i would need directions for supper! and you could have pickled cucumbers with it . but you do have an interesting use for something most people don't use.

RE: Pickled Heart anyone??
 

I think I would eat the pickled heart before the pickled bologna.:) Personaly, I've never heard of pickled bologna.[:'(] Although I've gotten pickled and ate bologna.:D

RE: Pickled Heart anyone??
 

its good!

RE: Pickled Heart anyone??
 

Sorry dude, I just don't eat organs![:'(]

RE: Pickled Heart anyone??
 

man if you guys tried that wow is it good i love it my grandma cook them all the time we usta ask everyone for there we had a frezzer full of them but i soold them t o soem kids in school they didnt an organ for a project in school an i had them handy 10$ a piece

RE: Pickled Heart anyone??
 

I like deer heart lightly breaded and fried. The key is the same as liver...FRY IT HOT AND FAST!

If you cook organ meat too long, it'll get tougher than a shoe.

RE: Pickled Heart anyone??
 

you keep venison liver too? i never have, is it pretty good?

didnt think you were a wuss farmcntry, it is really good especially with beer, i sure the heck wouldnt be eating it if it we nasty. ( you do have to like pickled stuff though!)

RE: Pickled Heart anyone??
 

Heart is good but I dont know about pickeled heart.

RE: Pickled Heart anyone??
 

I don't know about pickled heart, but don't poo-poo fried heart just 'cause it's an organ. It really is very good.