Pickled Eggs?
#2
Join Date: May 2004
Location: Finland
Posts: 140
RE: Pickled Eggs?
There are a few traditional ways of preserving eggs that I'm familiar with, one of the more popular ways to do it is the use of a substance called "waterglass" (which is liquid sodium silicate) another, more difficult way is the use of fermentation, much the same way as making sauerkraut from cabbages, and so on.
Off course, if you have a canning tool at your disposal, you could can hard-boiled eggs.
some other means of preserving would be keeping them (boiled & pealed) in salt water or (I've heard about this, not familiar with it myself!!!!) in vinigar.
If you ever get tired of eating all those eggs, I know of a few really good chicken-egg salad recipies ......
good luck
Off course, if you have a canning tool at your disposal, you could can hard-boiled eggs.
some other means of preserving would be keeping them (boiled & pealed) in salt water or (I've heard about this, not familiar with it myself!!!!) in vinigar.
If you ever get tired of eating all those eggs, I know of a few really good chicken-egg salad recipies ......
good luck
#3
RE: Pickled Eggs?
One of the raditional methods is indeed packing in vinegar with a touch of beet juice for color and flavor , some folks throw in beet slices too . I detest beets , so I usually pack mine into a jar with a 50-50 blend of vinegar and water to which I add:
Garlic
cayenne hot sauce to taste
pinch of Cavender's or other greek seasoning
fresh cracked pepper
Marinate for at least a week in the fridge .
Garlic
cayenne hot sauce to taste
pinch of Cavender's or other greek seasoning
fresh cracked pepper
Marinate for at least a week in the fridge .
#6
Nontypical Buck
Join Date: Feb 2003
Location: Delhi, NY (by way of Chenango Forks)
Posts: 1,706
RE: Pickled Eggs?
my technique is quite simple -
hard boil eggs and peel (the hardest part)
heat up a brine of white vinegar, garlic powder, and pickling spices
put egs in a glass container - add brine....and you're done
i have added whole hot peppers and they are quite good
also have added onion slices
you can also poke egs with a fork and it helps them suck in the brine
i pickle sausage the same way
enjoy
hard boil eggs and peel (the hardest part)
heat up a brine of white vinegar, garlic powder, and pickling spices
put egs in a glass container - add brine....and you're done
i have added whole hot peppers and they are quite good
also have added onion slices
you can also poke egs with a fork and it helps them suck in the brine
i pickle sausage the same way
enjoy
#7
RE: Pickled Eggs?
Something that we do is buy a large jar of the penrose sausages, when the sausages are all gone, fill the jar with hard boiled eggs. Leave them in there for at least a couple of days then enjoy. Keep refrigerated. very good. My 4 yr old even likes them!
#9
Nontypical Buck
Join Date: Feb 2003
Location: Delhi, NY (by way of Chenango Forks)
Posts: 1,706
RE: Pickled Eggs?
not long, they are too good
not sure what the shelf life is on them. I like to keep mine refrigerated. In the fridge they should last a loong time. I have found that when I have done sausage the fat that builds up in the jugs will get funky and moldy over an extended period of time.
not sure what the shelf life is on them. I like to keep mine refrigerated. In the fridge they should last a loong time. I have found that when I have done sausage the fat that builds up in the jugs will get funky and moldy over an extended period of time.