italian salad dressing?
 

im just curious but does anyone else use italian salad dressing to marinade meat? i love it i use it on steaks, turkey, chicken and everything i mostly use it on things ill be grilling. i dont eat much spicy stuff so i dont like a hot marinade but the salad dressing is great i usually cut my steaks(deer or beef) to the desired size then soak them in the italian dressing for several hours or most of the day depending and then toss it on the grill everyone whos tried my steaks loves them and i also do it with my turkey breast and i like to buy them chicken strips from the grocery store and soak them in it and grill them there excellent plain or used in a sandwich. but i was just wondering if im alone or if theres alot of people who like it

sean

RE: italian salad dressing?
 

zesty fat free for me, do it all the time.

PS, it's great on grilled fish too

RE: italian salad dressing?
 

Don`t forget the taters......

peel and quarter 4 taters, put in bowl, mix well with Italian dressing, marinade one hour, roast at 350 for 45 minutes.

Ron:D

RE: italian salad dressing?
 

My wife loves london broil marinaded in italian dressing, personaly I could do without it . I'd rather have it plain or with a terriyaki marinade. But thats me.

RE: italian salad dressing?
 

im not to big on grilled fish but im sure its good i just perfer mine fried and i use zesty italian too. the taters sound good ill have to give that a shot

RE: italian salad dressing?
 

lol thats what i had for dinner last night. we had venison stakes marinading in 3 different bags, 3 different marinades. italian dressing, bbq sauce w/ jack daniels whiskey, and then terriyaki.... aww man it was sooooooooo good!!!!!

RE: italian salad dressing?
 

and i believe that`ll be my dinner tomorrow night

RE: italian salad dressing?
 

all the time on all meats. no matter the cooking method.grilling , frying , or in the smoker.

RE: italian salad dressing?
 

give me a little more info on these im atempting to make them now on a few guesses do you take them out of the dressing before you put them in the oven? id think so because the oil would burn or something thats the way i did it tonight so ill see how it turns out thanks,sean