Venison Tetrazini
 

Venison Tetrazini
½ lb linguini, break into 1/4s boil aldente
1 can cream of celery soup
8 oz shredded mex cheese
½ bell pepper, I like red for color ½ inch diced
1 onion, ½ inch diced
1 lb ground venison
Olive oil for sautéing
Fresh corn Optional 2 or 3 ears corn sliced off
2 stalks celery sliced
S&P to taste
Splash of white wine if you like
Stir fry, sauté, veggies and add venison, stir fry till browned.
Add soup and cheese and stir until blended.
Let sit for a while and enjoy