What is your favorite wild game dish & how do you prepare it?
Pheasant for me........
cooked in a italian dressing & white wine in a crock pot all day.....
easy to do &
great stuff!!

pheasant breasts covered in
1 cup italian dressing
1 cup white wine, simmer all day.......

I guess its Venison pastrami, posted the details 12/14/03 & 11/26/03

Also Venison Saurbratten, posted 10/26/03

Duck Shishkabob...

4 duck breasts(2 birds) cut crosswise into thin strips
bamboo skewers, soaked in water for half hour

thread meat strips onto soaked skewers
cook on BBQ at med heat for 2 minutes per side(4)
brush with BBQ sauce, soy sauce, peanut sauce, or your own favourite

Enjoy

Ron

I love my honey garlic grouse stir fry. Cube up 4-5 grouse breast and fry them up till cooked well. Then chop up some veggies such as celery, califlower, broccli, carrots, and i also throw in some water cheasnuts, bean sprouts and some little corns. Now combine all the vegies and meat in a deep frying pan or a wok then add some honey garlic sauce on the mixture. Put the lid on and let the veggies steam for awhile stirring occansionally. Add salt to taste and serve on a bed of rice. mmm good

tyty hia,
btw,
package is sent!!

fried putty cat!!

LOL NYBH....
what seasonings? [8D]

backstraps wrapped in bacon and smothered in bbq sauce....

ill have to say black bear pot raost and fried squirrel

fried squirrel recipe on the cooking rabbit thread started by sc40