ground venison?
 

i got more of my venison ground up than i usually do and now i'm baffled with what to do with it....

anyone got any good recipies for ground venison?

RE: ground venison?
 

Any recipe you have for beef burger, you can use the venison burger. A few of my favourites are, tacos, a thick spagetti sauce, or maybe a nice lasagne, or how about a meatloaf.

Ron:D

RE: ground venison?
 

we use it for anything we need groundberger for.
You can even get a jerky shooter and make jerky with it.

RE: ground venison?
 

Hamburger helper, sausage, Italian or Swedish Meatballs, Stuffed Peppers. Make burger patties and freeze for the summer. I'm constantly eating burgers for snacks. now my tongue's hanging out.

RE: ground venison?
 

What, nobody said chili?

RE: ground venison?
 

Can't believe I didn't think of it. Thats a ritual come super bowl sunday. Also we make it through the year to make chilie dogs with. There's always a batch frozen in pint containers just for the occasion.:)

RE: ground venison?
 

You can make burger soups and stews as well, just brown and season the meat and dump it in the stock pot and simmer. I make mine thick, you know chunky style. Our family favorite is sheppards pie, I brown and season the meat with spices, add some chopped onions. Mix in some BBQ sauce if you like.

Ground jerky can be accomplished with out the fancy tool. Just merinade the meat in either a wet or dry mix, for a min of 24hrs in the fridge. Take out the meat, place wax paper on the counter, then ground meat on top of the wax paper, another piece of wax paper on top and roll it with a rolling pin to about 3/8" thick. Simply cut into strips and you be done.

RE: ground venison?
 

Takes some ground beef pound it into hamburger patties then cook it like you would chicked fried steak.

mmmm

RE: ground venison?
 

Tacos!!!

RE: ground venison?
 

Make BURGERS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I'm slobbering just thinking about them again!!

about 2 pounds double ground venison
about 2/3 pack saltine crackers pulverized to dust
black pepper
salt
1 egg
1/2 medium onion diced very fine

put the two pounds of venison into a bowl TWICE the size of the venison lump. Make a little dip in the middle of the lump and add the egg, minus the shell of course:D. Put the saltines into a blender or food processor and gleefully pulverize. dump this cracker dust over the egg and meat. This method soaks up some of the slimy egg....
Add the diced onion, and sprinkle about 1 Tablespoon of black pepper around the top of the whole pile of nasty looking stuff in the bowl. sprinkle some salt around too... I never really measure either the salt or pepper. I sorta go "by feel" here. Now roll those sleeves up and dig in! mix that stuff THOROUGHLY by hand, sorta like kneading bread.

form into "patties" and make on a skillet in butter. I flip them 4 times. After the second flip I add BBQ sauce. Flip Again, and put some more (just a smidgeon) BBQ sauce on...

It sounds complicated but is pretty easy actually. THis makes for some drooling-on-the-floor, finger lickin', tongue hangin', GOOD eating!!!!