Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

spicy Thai peanut satay

Old 01-20-2020, 03:32 AM
  #1  
Typical Buck
Thread Starter
 
DIY_guy's Avatar
 
Join Date: Jan 2014
Posts: 921
Default spicy Thai peanut satay

I cubed up a bunch of red stag loin and marinated it in San-j spicy Thai Peanut sauce with some fresh grated ginger and garlic. I left the meat in the marinade overnight. Then put the chunks on metal skewers.



Then grilled them over white hot coals.







DIY_guy is offline  
Old 01-20-2020, 04:33 AM
  #2  
Boone & Crockett
 
Oldtimr's Avatar
 
Join Date: Jul 2014
Location: south eastern PA
Posts: 15,377
Default

Looks delicious.
Oldtimr is offline  
Old 01-20-2020, 05:50 AM
  #3  
Super Moderator
 
Bocajnala's Avatar
 
Join Date: Dec 2006
Location: Trumbull County, Ohio
Posts: 9,505
Default

Originally Posted by Oldtimr
Looks delicious.
Yes it does!

-Jake
Bocajnala is offline  
Old 01-20-2020, 09:14 AM
  #4  
Boone & Crockett
 
Oldtimr's Avatar
 
Join Date: Jul 2014
Location: south eastern PA
Posts: 15,377
Default

I am planning on making this sometime this week.


https://honest-food.net/carne-guisada-recipe-venison/








Oldtimr is offline  
Old 04-20-2020, 12:21 AM
  #5  
Spike
 
Join Date: Apr 2020
Posts: 1
Default

Looks yummy. Thanks for sharing
abhiya is offline  
Old 04-27-2020, 05:22 AM
  #6  
Spike
 
Join Date: Apr 2020
Posts: 3
Default

Hi. That looks really delicious. Thanks for sharing.
MaddieB is offline  
Old 05-07-2020, 03:31 PM
  #7  
Spike
 
Join Date: Apr 2020
Posts: 12
Default

Wow, that looks really good .....Think I will have to try that recipe out, so simple.
Thanks for posting ...
Antlers1111 is offline  
Old 08-09-2020, 06:09 AM
  #8  
Spike
 
Join Date: Aug 2020
Posts: 8
Default

Oh, it is very delicious!!
LaurenWelchat is offline  
Old 08-13-2020, 07:28 AM
  #9  
Giant Nontypical
 
Gm54-120's Avatar
 
Join Date: Mar 2010
Posts: 5,605
Default

Not seeing the spicy part and peanut sauce is typically not very spicy at all compared to many Thai foods.

Ingredients: Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Organic Sugar, Peanuts, Water, Apple Cider Vinegar, Sake (Water, Rice, Salt), Rice Vinegar, Organic Honey, Garlic Powder, Salt, Spices, Lemon Juice Concentrate, Canola Oil, Cilantro, Xanthan Gum.

If you like curry, venison goes incredibly well with curry. Panang red curry paste and good coconut milk is all you need. Panang curry paste is one of the milder curries from Thailand. Yellow is also usually mild but Penang goes great with red meats. It also sometimes has a hint of peanut added to the recipe. Its quite simple to make.

Follow the directions on the can or............ https://importfood.com/recipes/main-...ai-panang-beef
Gm54-120 is offline  

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service -

Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.