Air fryer venison shoulder roast
02-25-2019, 12:33 PM
#1
Super Moderator
Thread Starter
Join Date: Dec 2006
Location: Trumbull County, Ohio
Posts: 9,520
Air fryer venison shoulder roast
I love cooking in the air fryer
this is a venison shoulder, seasoned, then put in the air fryer at 360deg. I do 15 minutes, then turn it over and do 15 more.
Then I take it out and cover it in foil and let it sit until it's cool enough to to cut and serve. Comes out tender and juicy. And is a pretty quick meal to make.
-Jake
this is a venison shoulder, seasoned, then put in the air fryer at 360deg. I do 15 minutes, then turn it over and do 15 more.
Then I take it out and cover it in foil and let it sit until it's cool enough to to cut and serve. Comes out tender and juicy. And is a pretty quick meal to make.
-Jake
11-17-2019, 02:16 PM
#3
Boone & Crockett
Join Date: Jul 2014
Location: south eastern PA
Posts: 15,428
I am still working on making an elk roast that doesn't shrink and get tough and I have been doing them low and slow. Do the the fact that venison roasts have no fat on the inside, it is difficult to get them tender. I have been cooking for a long time and know how to cook. I generally do no get venison roasts cut from my deer other than beck roasts for Bot Boi (pot pie) but since an elk is so big it is either that or a half a ton of burger of which I got 35 lbs made.
11-21-2019, 08:15 AM
#4
Nontypical Buck
Join Date: Feb 2008
Location: West Central Illinois
Posts: 1,099
My roasts generally turn into deer bq and Italian deer.
A few bites right out of crock pot are decent to eat. After that, the meat needs dressed up with some sort of "cover scent". My $0.02.
A few bites right out of crock pot are decent to eat. After that, the meat needs dressed up with some sort of "cover scent". My $0.02.
12-17-2019, 01:07 PM
#8
Boone & Crockett
Join Date: Jan 2004
Location: Eastern PA
Posts: 12,745
I am still working on making an elk roast that doesn't shrink and get tough and I have been doing them low and slow. Do the the fact that venison roasts have no fat on the inside, it is difficult to get them tender. I have been cooking for a long time and know how to cook. I generally do no get venison roasts cut from my deer other than beck roasts for Bot Boi (pot pie) but since an elk is so big it is either that or a half a ton of burger of which I got 35 lbs made.
12-17-2019, 01:10 PM
#9
Boone & Crockett
Join Date: Jan 2004
Location: Eastern PA
Posts: 12,745
