deer heart
#11
Fork Horn
Thread Starter
Join Date: Aug 2017
Location: mcdonough ga
Posts: 147
#12
I never liked any liver or kidney but did like heart and always saved and ate it. Many years ago my father's cardiologist told him to not eat any animal organs. I quit eating heart at that time.
#13
Nontypical Buck
Join Date: Feb 2003
Location: Eastern wv
Posts: 3,647
I don't remove it from the chest cavity, doesn't hurt a thing leaving it there, pressure cook it for an hour, slice it up add salt and enjoy, I eat it sparingly........cause I'm old, fat and have high blood pressure.
RR
RR
#15
With the beef liver I pan fry with the onions then add brown gravey and cook on low for an hour or so. For the sides gotta have mashed taters and cabbage......Getting hungry thinking about it. Its a delicacy to me cause the wife won't touch it so I don't get to cook it very often. lol
#16
Fork Horn
Thread Starter
Join Date: Aug 2017
Location: mcdonough ga
Posts: 147
Did he give a reason? I have never tried deer heart or liver but I love chicken livers and Beef liver with onions.
With the beef liver I pan fry with the onions then add brown gravey and cook on low for an hour or so. For the sides gotta have mashed taters and cabbage......Getting hungry thinking about it. Its a delicacy to me cause the wife won't touch it so I don't get to cook it very often. lol
With the beef liver I pan fry with the onions then add brown gravey and cook on low for an hour or so. For the sides gotta have mashed taters and cabbage......Getting hungry thinking about it. Its a delicacy to me cause the wife won't touch it so I don't get to cook it very often. lol
#17
Certainly, food for thought (pun intended). When I field dress a deer, I am always in a hurry to get it done. Don't know why. Wet, bloody hands in the cold. Darkness setting in? Cold beer at the meat pole? I don't know. Just pull a Larry The Cable Guy and get-r-dun.
Just like with the deer's neck, I am going to reconsider my game prep while in the field and possibly try the heart from next years harvest provided I don't put an arrow or bullet through it.
Just like with the deer's neck, I am going to reconsider my game prep while in the field and possibly try the heart from next years harvest provided I don't put an arrow or bullet through it.
#20
Certainly, food for thought (pun intended). When I field dress a deer, I am always in a hurry to get it done. Don't know why. Wet, bloody hands in the cold. Darkness setting in? Cold beer at the meat pole? I don't know. Just pull a Larry The Cable Guy and get-r-dun.
Just like with the deer's neck, I am going to reconsider my game prep while in the field and possibly try the heart from next years harvest provided I don't put an arrow or bullet through it.
Just like with the deer's neck, I am going to reconsider my game prep while in the field and possibly try the heart from next years harvest provided I don't put an arrow or bullet through it.
Bobby