Beer can Chicken
 

Who else has done one of these? What type of seasoning did you use?

I just use salt, garlic powder, pepper, season salt; rub the entire thing let it sit for a 1/2 hr to allow the seasonings to be absorbed in it a little.

I use the Weber poultry roaster instead of he soda/beer can system. It's the same basic idea but catches the dripping juices and eliminates flareups.

Beer can chicken is nothing but a mess to me. Chicken is tender and juicy on its' own merit. If I plan to cook a whole chicken, I buy a rotisserie chicken at the store for $5.99 or less. Hard to beat and hard to justify anything else.

just use simple salt pepper and five seasoning mix for better taste and aroma hope it helps;)

I use the beer can holders that keep your chicken vertical. I use a brown surgar and galic, salt and pepper, paperika and mix it with a little mayo pasteand and baste it then it goes into the smoker. Alsome skin.

Bobby

interest idea for cooking, thanks for sharing

Wow, it sounds great. What did tool you use it? A sharp knife at least?

It depends on what I feel like that day. I've done the salt, pepper, and garlic route and it's good. Can't go wrong either way.....

Is that the one with the little pan thing at the base of it? I've seen some people have those type and put veggies in the base.